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Red White & Blue Cheesecake Salad Recipe

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4 from 75 reviews

This Red White & Blue Cheesecake Salad is a delightful, no-bake dessert salad featuring a creamy cheesecake-flavored base mixed with fresh strawberries, blueberries, and mini marshmallows. Perfect for patriotic holidays or a refreshing summer treat, this salad combines fluffy cream cheese and Cool Whip with the natural sweetness of berries for a light and colorful dish.

Ingredients

Cheesecake Mixture

  • 1 (8 oz) block cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container Cool Whip, thawed

Fruit and Add-ins

  • 3 cups fresh strawberries, diced
  • 1 pound fresh blueberries
  • 3 cups mini marshmallows

Instructions

  1. Prepare Cheesecake Base: In a large mixing bowl, combine the softened cream cheese, confectioners' sugar, and vanilla extract. Using a mixer, beat the ingredients together until the mixture is light, smooth, and fluffy, ensuring all lumps are removed for a creamy texture.
  2. Fold in Cool Whip and Mix-ins: Gently fold the thawed Cool Whip into the cream cheese mixture to maintain its airy texture. Then, stir in the mini marshmallows, diced strawberries, and fresh blueberries evenly, blending the flavors and textures throughout the salad.
  3. Chill Before Serving: Cover the bowl tightly with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This chilling step allows the flavors to meld and the salad to firm up slightly, enhancing its creamy, refreshing taste.

Notes

  • For best results, ensure cream cheese is fully softened before mixing to avoid lumps.
  • Use fresh, ripe strawberries and blueberries for optimal flavor and texture.
  • You can prepare this salad a few hours in advance and keep it refrigerated until serving.
  • To add a crunchy texture, consider sprinkling some chopped nuts on top before serving.
  • This salad is best served chilled and consumed within 2 days for freshness.

Find it online: https://recipethrive.com/red-white-and-blue-cheesecake-salad-recipe/