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Red Currant Salad with Figs Recipe

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4.3 from 47 reviews

A vibrant and refreshing Red Currant Salad with Figs, featuring a delightful mix of fresh fruits and leafy greens topped with a tangy blackberry and walnut oil dressing. This salad perfectly balances sweet, tart, and savory flavors, making it ideal as a light lunch or a sophisticated side dish.

Ingredients

Salad

  • 4 figs, Brown Turkey
  • 40 g mixed leaves
  • 40 g red currants
  • 60 g blackberries
  • 1 tbsp chervil, chopped
  • Salt, to taste
  • Pepper, to taste

Salad Dressing

  • 3 tbsp walnut oil
  • 60 g blackberries
  • 1 tbsp honey
  • 1 tbsp sherry vinegar

Instructions

  1. Prepare the Salad Ingredients: Rinse the mixed leaves, red currants, and blackberries gently under cold water. Pat dry using a clean kitchen towel or salad spinner. Slice the figs into quarters or halves depending on size, ensuring they retain their shape for presentation.
  2. Mix the Salad: In a large bowl, combine the mixed leaves, figs, red currants, blackberries, and chopped chervil. Lightly season with salt and freshly ground pepper to taste. Toss gently to combine all ingredients without bruising the delicate fruits.
  3. Make the Dressing: In a blender or food processor, combine 60 grams of blackberries, 3 tablespoons of walnut oil, 1 tablespoon of honey, and 1 tablespoon of sherry vinegar. Blend until smooth, creating a vibrant and flavorful dressing.
  4. Dress the Salad: Drizzle the blackberry and walnut oil dressing over the salad mixture. Toss gently to ensure even coating while maintaining the fresh fruit’s integrity.
  5. Serve: Transfer the dressed salad to a serving plate or bowl, garnish with a few extra blackberries or red currants for visual appeal. Serve immediately to enjoy the fresh flavors and textures.

Notes

  • Use fresh, ripe figs for the best flavor and texture.
  • Chervil adds a subtle anise-like flavor; if unavailable, substitute with fresh parsley or tarragon.
  • The dressing can be prepared in advance and stored in the refrigerator for up to 2 days.
  • Add a sprinkle of toasted walnuts or pecans for an additional crunch, if desired.
  • This salad is best consumed immediately after dressing to maintain freshness.

Find it online: https://recipethrive.com/red-currant-salad-with-figs-recipe/