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Raspberry Frozen Yogurt

Raspberry Frozen Yogurt
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5 from 27 reviews

This homemade Raspberry Frozen Yogurt is a simple, refreshing dessert made with just a few wholesome ingredients. Combining tart frozen raspberries, creamy plain yogurt, a touch of honey, and a hint of lemon juice, it’s a healthy treat that's easy to prepare and perfect for cooling off on warm days.

Ingredients

Frozen Fruit

  • 4 cups frozen raspberries

Dairy

  • 1 cup plain yogurt

Sweetener

  • 1/8 cup honey

Other Ingredients

  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Prepare Ingredients: Gather 4 cups of frozen raspberries, 1 cup of plain yogurt, 1/8 cup honey, 1/2 tablespoon lemon juice, and 1/4 teaspoon salt to ensure you have everything ready before starting.
  2. Blend Ingredients: Place all the ingredients in a blender or food processor. Blend them together until the mixture is smooth and well combined, scraping down the sides as needed to ensure even blending.
  3. Serve or Freeze: For a softer, scoopable frozen yogurt, serve immediately after blending. If you prefer a firmer texture, transfer the mixture to a covered container and freeze it for about 3 hours before serving.

Notes

  • You can substitute honey with maple syrup or agave nectar for a vegan variation.
  • For a dairy-free version, replace plain yogurt with coconut or almond yogurt.
  • Adjust the lemon juice and salt quantities to taste for enhanced flavor.
  • This frozen yogurt is best enjoyed within 2 days if stored in the freezer.
  • To prevent ice crystals, stir the frozen yogurt once or twice during the freezing process for a smoother texture.

Nutrition

Find it online: https://recipethrive.com/raspberry-frozen-yogurt/