Quick French Onion Dip Recipe
This Quick French Onion Dip is a creamy, tangy, and flavorful vegan dip made with unsweetened vegan yogurt and mayo, enhanced with garlic, onion, and chives. Perfect for dipping chips and veggies, it comes together in minutes with no cooking required.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (4 servings)
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Dip Ingredients
- 1/2 cup vegan yogurt, unsweetened
- 1/2 cup vegan mayo
- 2 cloves garlic, grated
- 1 teaspoon Better Than Bouillon No Chicken Base
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced dried onion
- 1 teaspoon onion powder
- 1 tablespoon fresh chives, chopped
Instructions
- Combine Ingredients: Add the vegan yogurt, vegan mayo, grated garlic, Better Than Bouillon No Chicken Base, apple cider vinegar, minced dried onion, onion powder, and fresh chives to a mixing bowl.
- Mix Thoroughly: Stir all ingredients together until fully combined and smooth. Ensure the dried onion and powders are evenly distributed throughout the dip.
- Taste and Adjust Seasoning: Sample the dip and adjust seasonings as needed, adding more vinegar, onion powder, or salt to suit your preference.
- Serve or Chill: Serve the dip immediately with chips and fresh veggies, or chill it in the refrigerator for 30 minutes or longer to allow flavors to meld and develop further.
Notes
- For best flavor, allow the dip to chill for at least 30 minutes before serving.
- Use fresh chives for a bright, fresh onion flavor; green onions may be used as a substitute.
- This dip is naturally vegan and dairy-free.
- Better Than Bouillon No Chicken Base adds depth and umami without animal products.
- Store leftovers covered in the refrigerator for up to 3 days.
Find it online: https://recipethrive.com/quick-french-onion-dip-recipe/
