Pumpkin Spice Milk Recipe
This Pumpkin Spice Milk Recipe is a creamy, comforting drink perfect for fall or any time you crave a cozy beverage. Made with milk, pumpkin puree, honey, and warm pumpkin spice, it can be enjoyed cold or warmed on the stovetop. Optionally topped with whipped cream and a sprinkle of pumpkin pie spice, it's an easy-to-make treat to indulge in at home.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if warming)
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Spice Milk
- 1 cup / 240 ml / 8 fl oz milk of choice (dairy or non-dairy)
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey (or maple syrup)
- 1/4 to 1/2 tsp pumpkin pie spice
For Garnish (Optional)
- Dollop of whipped cream
- Pinch of pumpkin pie spice
Instructions
- Prepare cold pumpkin spice milk: Add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, place the ingredients in a large jar and use an immersion blender to blend until well combined.
- Warm pumpkin milk (optional): For a hot drink, transfer all ingredients except garnishes into a small saucepan. Heat on the stovetop over medium-high heat until the mixture is warm and steaming, whisking continuously to combine all ingredients evenly.
- Garnish: Pour the pumpkin milk into a glass or mug. Optionally, top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra festive touch.
- Serve: Serve immediately and enjoy your delicious pumpkin spice milk!
Notes
- You can use any type of milk: dairy (whole, skim) or plant-based (almond, oat, soy, etc.).
- Adjust the pumpkin pie spice amount according to your taste preference for spice intensity.
- Maple syrup can be used as a vegetarian-friendly alternative to honey.
- For a richer drink, use whole milk or add a splash of cream.
- Use canned pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices.
- This recipe can easily be doubled or tripled for more servings.
Find it online: https://recipethrive.com/pumpkin-spice-milk-recipe/
