Poppy Seed Dressing Recipe
This classic Poppy Seed Dressing is a sweet and tangy salad dressing made with a blend of vinegars, sweet onion, dijon mustard, and poppy seeds. Whipped together quickly in a blender, it offers a creamy texture with a pop of crunch from the seeds, perfect for drizzling over fresh green or fruit salads.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- ½ cup granulated sugar
- ¼ cup white wine vinegar
- ¼ cup apple cider vinegar
- 1 tablespoon finely minced sweet onion
- 2 teaspoons dijon mustard
- Pinch of salt
- ½ cup vegetable oil (or other neutral flavored oil)
- 1 tablespoon poppy seeds
Instructions
- Combine Base Ingredients: In a blender, add the sugar, white wine vinegar, apple cider vinegar, finely minced sweet onion, dijon mustard, and a pinch of salt. Cover and blend until the mixture is smooth and well combined.
- Incorporate Oil: Turn the blender to low speed and slowly stream in the vegetable oil while blending continuously. This slow addition helps to emulsify the dressing, creating a creamy and smooth texture. Once all the oil is incorporated, stop the blender.
- Finish with Poppy Seeds: Stir in the poppy seeds gently by hand to ensure they are evenly distributed without breaking down. Taste the dressing and adjust salt if necessary. Serve immediately over your favorite green salad or a strawberry salad for a delicious finishing touch.
Notes
- Use a neutral oil such as vegetable or canola oil to keep the dressing light and allow the other flavors to shine.
- Adjust the sweetness by adding a little more or less sugar depending on your preference.
- This dressing is best served fresh but can be stored in the refrigerator for up to one week; shake or stir well before serving.
- Try adding fresh herbs like parsley or chives for an extra layer of flavor.
Find it online: https://recipethrive.com/poppy-seed-dressing-recipe/
