Pineapple Basil Rum Cocktail Recipe
A refreshing and tropical cocktail combining the sweetness of pineapple juice with the herbal aroma of fresh basil, light rum, and a hint of lime juice. Perfect for a quick, vibrant drink that highlights fresh flavors and simple preparation.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: Caribbean
Ingredients
Liquids
- 1 oz. light rum
- 1 teaspoon lime juice
- 4 oz. pineapple juice
Herbs and Garnish
- 2 basil leaves, torn (plus extra leaves and flowers for garnish)
- Crushed ice (amount as needed)
Instructions
- Muddle Basil with Rum and Lime: Place the torn basil leaves, light rum, and lime juice into a glass with a thick bottom. Use a muddler or wand to press and twist the basil into the liquid for about one minute, releasing its fresh herbal oils.
- Prepare Glass with Ice: Fill your serving glass with crushed ice to chill the drink and keep it refreshing.
- Strain Mixture: Strain the basil-infused rum and lime mixture to remove the basil pieces, pouring the liquid over the crushed ice.
- Add Pineapple Juice: Top off the drink with 4 ounces of pineapple juice, giving the cocktail a tropical sweetness to balance the herbal notes.
- Stir: Gently stir the mixture to combine all flavors evenly without diluting it too much.
- Garnish and Serve: Garnish the cocktail with additional basil leaves and basil flowers for visual appeal and a fresh aroma. Serve immediately and enjoy!
Notes
- Use fresh basil leaves to maximize flavor and aroma.
- For a sweeter cocktail, adjust pineapple juice quantity or add a splash of simple syrup.
- The rum can be substituted with white or gold rum based on preference.
- Crushed ice helps keep the drink cold and slightly dilutes the alcohol for balance.
- To make this cocktail for multiple servings, scale ingredients accordingly.
Find it online: https://recipethrive.com/pineapple-basil-rum-cocktail-recipe/
