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Pecan Pie Brownies Recipe

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4.2 from 150 reviews

These Pecan Pie Brownies combine rich, fudgy brownies with a sweet, sticky pecan pie topping. The classic brownie base bakes first, then is topped with a buttery, cinnamon-spiced pecan glaze and baked again for a perfect blend of textures and flavors. Ideal for dessert lovers seeking a decadent treat with the warm taste of pecan pie and chocolate brownies all in one.

Ingredients

Brownie Base

  • 1 16-ounce box brownie mix
  • Ingredients called for on the brownie mix box (such as eggs, oil, and water)

Pecan Pie Topping

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/4 cup light corn syrup
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups pecan halves

Instructions

  1. Prepare Brownie Batter: Preheat the oven according to the brownie mix box instructions. Prepare the brownie batter using the ingredients called for on the box, then spread the batter evenly into the recommended baking pan.
  2. Bake Brownies: Bake the brownies following the package directions until partially or fully baked. While baking, begin making the pecan pie topping.
  3. Make Pecan Topping Base: In a medium saucepan over medium heat, add butter, light brown sugar, and light corn syrup. Cook, stirring often, until the butter has melted and the brown sugar is dissolved completely.
  4. Add Cornstarch: Stir in the cornstarch until fully combined. Allow the mixture to gently come to a boil, then immediately remove from heat to prevent burning.
  5. Mix Spices and Pecans: Stir in salt, ground cinnamon, and pecan halves until all the pecans are coated evenly with the syrupy mixture.
  6. Reduce Oven Temperature: Once the brownies have finished their initial bake, remove them from the oven and reduce the oven temperature to 325°F (163°C).
  7. Top Brownies: Carefully spoon the pecan topping over the baked brownies, spreading it uniformly to cover the entire surface edge to edge.
  8. Bake with Topping: Return the brownies to the oven and bake for an additional 15 minutes, or until the pecan topping is bubbling and begins to set, indicating it is cooked through.
  9. Cool Completely: Remove the brownies from the oven and allow them to cool entirely. This cooling period allows the pecan layer to firm up for easier slicing.
  10. Serve: Cut into 9 large squares or smaller portions as desired and serve.

Notes

  • Using light corn syrup gives the topping its traditional glossy, sticky texture, but you can substitute with honey or maple syrup for a different flavor.
  • Ensure cooling completely before slicing to prevent the topping from cracking or the brownies from falling apart.
  • For extra flavor, consider adding a teaspoon of vanilla extract to the pecan topping mixture.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • To enhance the dessert, serve with whipped cream or vanilla ice cream.

Find it online: https://recipethrive.com/pecan-pie-brownies-recipe/