Pecan Pie Baked Goat Cheese Recipe
This Pecan Pie Baked Goat Cheese recipe is a deliciously creamy and decadent appetizer that combines the tanginess of goat cheese with a rich, caramelized pecan topping. It’s perfect for serving warm alongside sliced French baguette for an elegant and easy-to-make party treat or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Goat Cheese
- 10.5 ounce log plain goat cheese
Topping
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Kosher salt, a pinch
- 1 cup pecan halves
Serving
- Sliced French baguette for serving
Instructions
- Freeze the Goat Cheese: Freeze the goat cheese log for 20 minutes to firm it up, then slice into 1/2-inch thick slices and arrange them in a small baking dish.
- Preheat the Oven: Heat the oven to 375°F (190°C) to get it ready for baking the cheese and topping.
- Melt Butter and Brown Sugar: In a small saucepan over medium heat, melt the butter and brown sugar together. Stir almost constantly for 2-3 minutes until the sugar fully dissolves into a smooth syrup.
- Add Cream and Flavorings: Stir in the heavy cream, vanilla extract, cinnamon, and a pinch of kosher salt. Cook for another minute until the mixture is smooth and glossy.
- Incorporate Pecans: Stir in the pecan halves to coat them with the caramel sauce evenly.
- Pour Over Goat Cheese: Pour the warm pecan and caramel mixture evenly over the goat cheese slices in the baking dish.
- Bake the Cheese: Place the baking dish in the oven and bake for 10-12 minutes until the goat cheese is warm and creamy and the caramel sauce is bubbling.
- Cool Slightly and Serve: Let the baked goat cheese cool for a few minutes (be careful, the caramel is hot), then serve warm with slices of French baguette to enjoy as a delicious appetizer.
- Enjoy and Share: If you loved this recipe, consider leaving a 5-star rating and review to share your experience!
Notes
- Freezing the goat cheese slightly before slicing helps it hold its shape during baking.
- Use fresh pecan halves for the best texture and flavor in the topping.
- Keep an eye on the caramel sauce while cooking to prevent burning.
- Serve this appetizer warm for optimal creaminess and flavor.
- Pairs beautifully with a crisp white wine or sparkling beverage.
Find it online: https://recipethrive.com/pecan-pie-baked-goat-cheese-recipe/
