Peanut Butter Mousse with Greek Yogurt Recipe
This Peanut Butter Mousse with Greek Yogurt is a light and creamy dessert that combines the rich flavor of peanut butter with the tangy goodness of Greek yogurt. Sweetened naturally with maple syrup and enhanced with the smooth texture of whipped topping, this mousse is perfect for a quick yet indulgent treat. Chilling the mousse allows it to firm up for a luscious, airy consistency that pairs well with chopped salted peanuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 1 cup plain 2% Greek yogurt
- ⅓ cup creamy peanut butter (no-stir)
- ¼ cup powdered peanut butter (such as PBFit)
- 2½ tbsp real maple syrup
- 1 tsp vanilla extract
Whipped Topping
- 1 cup frozen whipped topping, thawed (Cool Whip or Tru Whip)
Optional Garnish
- Chopped lightly salted peanuts
Instructions
- Combine Ingredients: In a mixing bowl, combine the creamy peanut butter, plain Greek yogurt, powdered peanut butter, maple syrup, and vanilla extract. Stir thoroughly or beat using a hand mixer until the mixture is smooth and well blended.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the peanut butter-yogurt mixture. Stir carefully to maintain the light, airy texture without deflating the whipped topping.
- Chill the Mousse: Spoon the mousse into parfait or dessert glasses. Optionally, use a pastry bag with a large decorating tip to swirl the mousse elegantly. Place the filled glasses in the refrigerator and chill for at least one hour to allow the mousse to firm up slightly.
- Garnish and Serve: Before serving, garnish with chopped lightly salted peanuts to add a crunchy texture contrast and enhance the peanut flavor.
Notes
- For a dairy-free or vegan option, substitute Greek yogurt with coconut or almond-based yogurt and use a vegan whipped topping.
- Powdered peanut butter reduces fat and calories compared to creamy peanut butter, but you can adjust the quantity or omit if preferred.
- Using real maple syrup enhances the natural sweetness with a subtle caramel flavor, but honey or agave syrup can be used as alternatives.
