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Peach Blueberry Cobbler Recipe

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4.4 from 35 reviews

This Peach Blueberry Cobbler is a delightful blend of juicy peaches and sweet blueberries baked under a golden, tender biscuit-like batter. With warm spices like cinnamon and ginger enhancing the fruit filling, this cobbler is perfect for a cozy dessert served warm, especially with a scoop of vanilla ice cream.

Ingredients

Filling

  • 4 cups sliced peaches (3-4 peaches)
  • 1 1/2 cups blueberries
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract or vanilla bean paste

Batter

  • 6 tablespoons unsalted butter
  • 1 cup white whole wheat flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup milk (dairy or non-dairy, whole milk recommended)

Instructions

  1. Prepare the filling: Add the sliced peaches, blueberries, granulated sugar, fresh lemon juice, ground cinnamon, ground ginger, and a pinch of salt to a saucepan. Cook over medium heat, stirring often, until the sugar dissolves, about 2-3 minutes.
  2. Add vanilla and set aside: Remove the saucepan from the heat, stir in the vanilla extract or vanilla bean paste, and set the fruit filling aside to cool slightly.
  3. Melt the butter: Cut the unsalted butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven as it preheats to 350°F (175°C), allowing the butter to melt fully.
  4. Make the batter: In a mixing bowl, combine the white whole wheat flour, granulated sugar, baking powder, salt, ground cinnamon, and ground ginger. Gradually pour in the milk while stirring until just combined to form a batter.
  5. Assemble the cobbler batter: Remove the baking dish from the oven, carefully pour the batter over the melted butter, and smooth it into an even layer.
  6. Add the fruit filling: Spoon the prepared fruit filling and its juices evenly over the batter. Optionally, sprinkle turbinado sugar on top for added crunch and sweetness.
  7. Bake: Return the baking dish to the oven and bake for 35-40 minutes, or until the topping is golden brown and crisp.
  8. Cool and serve: Remove from the oven and allow the cobbler to cool for about 5 minutes before serving. It is best enjoyed warm with a scoop of vanilla ice cream.

Notes

  • Using fresh peaches and blueberries gives the best flavor, but frozen berries can be used if fresh are unavailable.
  • Whole milk can be replaced by any dairy-free alternative like almond or oat milk.
  • Turbinado sugar topping adds a nice crunchy texture but is optional.
  • Ensure not to overmix the batter to keep it light and tender.
  • Let the cobbler cool slightly before serving to allow the juices to set and avoid burning your mouth.

Find it online: https://recipethrive.com/peach-blueberry-cobbler-recipe/