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Parmesan Crusted Salmon Recipe

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4.1 from 46 reviews

This Parmesan Crusted Salmon recipe delivers tender, flaky salmon fillets topped with a golden, crispy parmesan and panko breadcrumb crust. Baked to perfection, each fillet is seasoned with olive oil, garlic, and fresh parsley for a flavorful and easy weeknight dinner that serves four in just 25 minutes.

Ingredients

Salmon

  • 4 (4 oz each) salmon fillets
  • 1 tablespoon olive oil
  • Kosher salt & black pepper, to taste

Parmesan Crust

  • 1/2 cup plain panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
  • 1 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 375℉ and line a rimmed baking sheet with parchment paper to prevent sticking and for easy clean-up.
  2. Prepare Salmon: Place the salmon fillets skin side down on the prepared baking sheet. Pat each fillet dry with a paper towel to ensure the crust adheres properly. Drizzle olive oil evenly over the salmon and season generously with kosher salt and black pepper to taste.
  3. Make Parmesan Mixture: In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, mayonnaise, chopped parsley, and garlic powder. Mix thoroughly until all ingredients are well incorporated and form a slightly moist crumbly mixture.
  4. Apply Crust: Evenly spread the parmesan breadcrumb mixture over the top of each salmon fillet, pressing gently to adhere the crust firmly to the fish.
  5. Bake Salmon: Place the baking sheet in the preheated oven and bake for 13 to 15 minutes, or until the salmon flakes easily with a fork and the parmesan crust turns golden brown. The internal temperature of the salmon should reach 145℉ for fully cooked fish, although some may prefer 125℉ for a more tender, slightly less cooked texture.
  6. Serve: Remove the salmon from the oven and let it rest for a couple of minutes before serving. This allows juices to redistribute and enhances flavor and moisture.

Notes

  • Use skin-on fillets if preferred, but ensure to place skin side down for even cooking.
  • Mayonnaise in the crust helps bind ingredients and adds moisture to the topping.
  • Feel free to substitute dried parsley with fresh for more vibrant flavor.
  • Adjust salt and pepper to taste before baking to suit dietary preferences.
  • Check salmon doneness early to avoid overcooking; fish continues to cook slightly after removal from the oven.

Find it online: https://recipethrive.com/parmesan-crusted-salmon-recipe/