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Parmesan & Herb Roasted Honeynut Squash Recipe

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4.1 from 79 reviews

This Parmesan & Herb Roasted Honeynut Squash recipe offers a delightful combination of nutty, sweet squash roasted to perfection with fragrant rosemary, thyme, and savory parmesan. It’s a simple yet flavorful side dish that elevates the natural sweetness of the honeynut squash with a crispy, cheesy crust, perfect for fall or holiday dinners.

Ingredients

Squash

  • 2 honeynut squash, sliced in half and seeds removed

Seasoning Mixture

  • 1 tbsp avocado oil
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped fresh rosemary
  • 2 tsp fresh thyme leaves
  • 1 tsp garlic powder
  • ¼ tsp salt

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Seasoning Mixture: In a small bowl, combine the grated parmesan, chopped fresh rosemary, fresh thyme leaves, garlic powder, and salt. Stir well to evenly distribute the herbs and seasoning.
  3. Prepare Honeynut Squash: Slice the honeynut squash in half lengthwise and carefully remove the seeds with a spoon. Place the squash halves cut side up on the prepared baking sheet. Brush each half generously with the avocado oil to help the seasoning stick and promote browning.
  4. Add Parmesan Herb Topping: Evenly sprinkle the parmesan and herb mixture over the cut sides of the squash, ensuring a good coating for flavor and texture.
  5. Roast Squash: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the squash is tender when pierced with a fork and the parmesan topping is golden brown and slightly crispy. Remove from oven and serve warm.

Notes

  • You can substitute fresh herbs with 1 tsp of each dried rosemary and thyme if fresh is unavailable.
  • For a nuttier flavor, try using pecorino romano cheese instead of parmesan.
  • Brush with more avocado oil if you prefer a richer crust.
  • Leftovers can be refrigerated and reheated gently in the oven or microwave.
  • Adjust salt to taste if using a parmesan cheese that is already salty.

Find it online: https://recipethrive.com/parmesan-and-herb-roasted-honeynut-squash-recipe/