Pan-Seared Steak with Garlic Herb Butter Recipe
This Pan-Seared Steak with Garlic Butter is a classic and flavorful dish that features perfectly cooked steaks seasoned simply with salt and pepper, seared to a beautiful crust, then topped with a rich garlic herb butter. The butter is made with fresh garlic and a blend of herbs like parsley, thyme, dill, or chives, adding a fresh and aromatic finish that enhances the meaty flavor of the steak. Ideal for a quick yet elegant meal, this recipe highlights the art of pan-searing to achieve a tender and juicy steak with a deliciously savory butter topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Steak
- 4 steaks (New York Strip, Ribeye, Top Sirloin, or your favorite cut)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil
Garlic Herb Butter
- 1 stick butter, softened
- 1 tablespoon garlic, minced
- 2 tablespoons minced fresh herbs (parsley, thyme, dill or chives), plus more for garnish
- 1 pinch salt
- 1 pinch pepper
Instructions
- Prepare the Garlic Herb Butter: In a small bowl, combine the softened butter with minced garlic, chopped fresh herbs, a pinch of salt, and a pinch of pepper. Mix well until all ingredients are fully incorporated. Set aside or refrigerate to let flavors meld while you cook the steaks.
- Season the Steaks: Pat the steaks dry with paper towels. Generously season both sides with salt and pepper to taste. This ensures a flavorful crust during searing.
- Heat the Pan: Place a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil and heat until shimmering but not smoking. The oil helps achieve a nice sear without sticking.
- Sear the Steaks: Add the steaks to the hot pan without overcrowding. Cook for about 3-5 minutes on one side without moving them, until a golden-brown crust forms. Flip the steaks and cook for an additional 3-5 minutes, or until desired doneness is reached (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
- Rest the Steaks: Remove the steaks from the pan and place them on a plate. Let them rest for 5-10 minutes to allow juices to redistribute, resulting in a juicier steak.
- Serve with Garlic Herb Butter: Place a generous dollop of the prepared garlic herb butter on top of each steak while still warm. Garnish with additional fresh herbs if desired, and serve immediately.
Notes
- For best results, bring steaks to room temperature before cooking.
- Use a cast-iron skillet for an even sear.
- Adjust herb varieties in the garlic butter based on preference or availability.
- Letting the steaks rest is crucial for juicy results.
- Consider adding a squeeze of lemon over the butter for a bright finish.
