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Oven Baked Chicken Bites Recipe

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4.2 from 66 reviews

Oven Baked Chicken Bites are a flavorful and healthy snack made from tender chicken breast pieces seasoned with a blend of paprika, garlic, onion powders, and herbs, then baked to a perfectly crispy finish with olive oil and butter. This easy-to-make recipe is perfect for a quick meal or appetizer, delivering juicy and aromatic bites with minimal effort.

Ingredients

Chicken

  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces

Seasonings

  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme

Oils & Butter

  • 2 teaspoons olive oil
  • 2 tablespoons butter, diced

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken bites.
  2. Prepare the chicken: Cut the boneless skinless chicken breast into 1-inch bite-sized pieces for even cooking and easy eating.
  3. Season the chicken: In a mixing bowl, combine the paprika, sea salt, garlic powder, onion powder, black pepper, and dried thyme. Toss the chicken pieces with this seasoning blend until evenly coated.
  4. Add oil and butter: Drizzle 2 teaspoons of olive oil over the seasoned chicken and mix well. Then distribute the 2 tablespoons of diced butter evenly over the pieces to add richness and help with browning.
  5. Arrange on baking sheet: Place the chicken bites on a baking sheet in a single layer, making sure they are spaced evenly to allow for proper heat circulation and crisping.
  6. Bake the chicken: Bake in the preheated oven for about 20-25 minutes or until the chicken pieces are cooked through and the edges are golden and slightly crispy. Flip the pieces halfway through baking for even browning.
  7. Check doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  8. Serve warm: Once done, remove from the oven and let the chicken bites rest for a couple of minutes before serving them warm as a savory snack or part of a meal.

Notes

  • You can substitute dried thyme with dried oregano or rosemary for a different herbal flavor.
  • For extra crispiness, broil the chicken bites for the last 2 minutes but watch closely to avoid burning.
  • Serve with your favorite dipping sauce like ranch, honey mustard, or barbecue sauce for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Find it online: https://recipethrive.com/oven-baked-chicken-bites-recipe/