Name: One Pot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 teaspoon vegetable oil; 1/2 pound (8 ounces) ground beef; 1/2 cup chopped onion; 1 garlic clove, minced; 2 tablespoons tomato paste; 1 (14.5 ounce) can diced tomatoes with juices; 2-3 cups chicken stock or broth; 1 teaspoon dried oregano; 1 teaspoon salt (preferably kosher); 1/2 teaspoon ground black pepper; 4 uncooked lasagna noodles (regular or oven ready), broken into bite-sized pieces; 1/2 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped fresh basil; 1 teaspoon granulated sugar (optional); 1/4 cup full-fat ricotta cheese

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If you love the comforting layers of traditional lasagna but want something quicker, cozier, and just as indulgent, this One Pot Lasagna Soup Recipe will become your new favorite weeknight dinner. It delivers all the rich flavors of classic lasagna in a warm, hearty soup that simmers together in one pot, making it not only delicious but wonderfully simple to prepare. Every spoonful brings together tender noodles, savory ground beef, tangy tomato, and melty cheeses, finished with fresh basil and creamy ricotta—a complete comfort feast that feels like a hug in a bowl.

Ingredients You'll Need

The image shows a white bowl filled with thick lasagna soup with visible layers including wide, flat pasta strips curled at the edges in a rich red tomato broth. The soup has small chunks of brown ground meat and diced red tomatoes scattered throughout. On one side of the bowl, there is a dollop of creamy white ricotta cheese topped with small chopped green herbs. A silver spoon rests inside the bowl with some soup and pasta on it. Part of a second white bowl with the same soup is visible in the upper left corner. Next to the bowl, there is a slice of white bread on a white marbled surface, with a red and white checkered cloth nearby. photo taken with an iphone --ar 4:5 --v 7

This One Pot Lasagna Soup Recipe relies on straightforward, pantry-friendly ingredients that come together harmoniously to create a dish bursting with flavor and satisfying textures. Each component plays an essential role, from the rich beef and aromatic garlic to the perfect blend of cheeses that create that luscious finish.

Vegetable oil: A neutral oil to brown the beef and soften the onions without overpowering the soup’s flavors.
Ground beef (½ pound): Adds hearty richness and depth, making the soup satisfying and robust.
Chopped onion (½ cup): Provides a sweet, aromatic base that elevates the savory elements.
Garlic clove, minced: Gives the soup a subtle, fragrant kick that brightens up the overall dish.
Tomato paste (2 tablespoons): Intensifies the tomato flavor and adds a concentrated, umami-packed layer.
Can of diced tomatoes with juices (14.5 ounces): Brings freshness and a pleasing acidity to balance the richness.
Chicken stock or broth (2-3 cups): Forms the flavorful soup base that carries all the ingredients together.
Dried oregano (1 teaspoon): Adds a classic Italian herbaceous note that pairs beautifully with tomato and cheese.
Salt (1 teaspoon, preferably kosher): Enhances all the flavors in the soup, making each bite pop.
Ground black pepper (½ teaspoon): Adds gentle heat and complexity without overwhelming the palate.
Uncooked lasagna noodles (4 noodles, broken): The heart of the dish, providing tender pasta pieces that absorb all the savory broth.
Mozzarella cheese, shredded (½ cup): Melts into gooey goodness, bringing that signature creamy texture.
Parmesan cheese, shredded (¼ cup): Offers a sharp, nutty flavor to deepen the cheesy richness.
Fresh basil, chopped (1 tablespoon): Brings a fresh, fragrant burst that brightens and balances the soup perfectly.
Granulated sugar (1 teaspoon, optional): Helps to tame any tomato acidity for a smoother taste if needed.
Full-fat ricotta cheese (¼ cup): Added as a creamy, luscious topping that makes every spoonful extra special.

How to Make One Pot Lasagna Soup Recipe

One Pot Lasagna Soup Recipe - Recipe Image

Step 1: Brown the Beef and Sauté Aromatics

Start by heating the vegetable oil in a Dutch oven or large pot over medium-high heat. Add the ground beef, chopped onion, and a pinch of salt, cooking until the beef is evenly browned and no longer pink, breaking it up with a wooden spoon as you go. This process creates a rich, savory base packed with flavor. Once cooked, drain excess grease to keep the soup from becoming too heavy. Toss in the minced garlic and cook for one more minute to release its fragrant aroma without burning it—this step builds a beautifully fragrant foundation.

Step 2: Build the Tomato Base

Next, stir in the tomato paste, which will deepen the tomato flavor dramatically, followed by the canned diced tomatoes with their juices. Add about two cups of chicken broth, then season with dried oregano, salt, and black pepper. Bring everything to a boil—this bubbling stage lets the savory flavors meld and the broth develop a rich, satisfying depth. You’re creating that classic lasagna sauce flavor just in a soup form here.

Step 3: Cook the Noodles

Once your base is boiling, drop in the broken lasagna noodles. These bite-sized pieces cook right in the pot, absorbing the lovely broth, which makes every spoonful a delicious mix of pasta and sauce. Stir occasionally to prevent sticking and cook until the noodles are al dente, about 10 to 12 minutes. If the noodles soak up too much liquid, don’t worry—add some of the remaining broth to keep the soup perfectly soupy and comforting.

Step 4: Add the Cheeses and Fresh Basil

After the noodles are tender, it’s time to bring in the cheeses that make this soup unforgettable. Stir in the shredded mozzarella and Parmesan along with the fresh chopped basil. These melt into the broth, creating a creamy, cheesy texture enriched with savory, herbaceous notes. Taste your soup now—if you find the tomato is a bit too sharp, add a teaspoon of sugar to balance it out perfectly.

Step 5: Serve with a Dollop of Ricotta

Now for the final flourish: scoop the soup into bowls and top each serving with a generous tablespoon of creamy ricotta cheese. This addition elevates the dish, adding a rich and smooth contrast to the zesty tomato broth and melty cheeses, making every bite feel indulgent and truly comforting.

How to Serve One Pot Lasagna Soup Recipe

Garnishes

Beyond the classic ricotta topping, fresh torn basil leaves or a sprinkle of extra Parmesan add delightful bursts of freshness and flavor. For a touch of heat, a pinch of red pepper flakes can brighten it up. Crispy garlic bread or toasted baguette slices also complement this soup perfectly, offering textural contrast and helping soak up every last flavorful drop.

Side Dishes

Serve this One Pot Lasagna Soup Recipe alongside a simple green salad with a tangy vinaigrette to cut through the richness. Roasted vegetables, like Brussels sprouts or asparagus, pair beautifully for a wholesome meal. If you want to keep things cozy, a warm crusty loaf or a basket of soft dinner rolls always hits the spot.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls for an edible cozy container that doubles the comfort factor. Layer the soup with extra cheese and broil briefly until bubbly and golden for a lasagna-inspired soup gratin. You can also prep it in a slow cooker overnight, making it ready for a no-fuss dinner when you get home.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even better after a day, making it perfect for a next-day lunch or dinner. Just give it a good stir before reheating to recombine any ingredients that may have settled.

Freezing

You can freeze leftover One Pot Lasagna Soup Recipe in freezer-safe containers for up to 3 months. Be sure to leave some room at the top of the container to allow for expansion. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

Reheat your soup over medium heat on the stove, stirring occasionally to prevent sticking and to melt the cheese back into the broth. If it thickens too much, simply add a splash of broth or water to reach your preferred consistency. A quick topping of fresh ricotta or grated cheese after reheating brings it back to its fresh, comforting state.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works perfectly and will give you a lighter take on this One Pot Lasagna Soup Recipe while still delivering that satisfying texture and flavor.

What if I don’t have lasagna noodles?

You can substitute broken spaghetti, rigatoni, or penne pasta. Just adjust the cooking time to make sure the pasta cooks through without becoming mushy.

Is it necessary to add sugar?

The sugar is optional and helps to balance the acidity from the tomatoes. If you prefer a more tangy soup, feel free to skip it and adjust based on your taste preferences.

Can I make this soup vegetarian?

Yes! Swap out the ground beef for mushrooms or a plant-based meat alternative and use vegetable broth to keep it vegetarian-friendly while still maintaining hearty flavor.

How spicy is this soup?

This recipe is mild by default, but you can easily add red pepper flakes or a dash of hot sauce to spice it up according to your heat tolerance.

Final Thoughts

This One Pot Lasagna Soup Recipe is a joyous way to enjoy the comforting flavors of lasagna with half the fuss and double the warmth. It’s perfect for cozy nights when you want something hearty and satisfying without a complicated cooking marathon. Give it a try—you might just find yourself making it again and again to chase away the chill and bring a little extra love to your dinner table.

Ingredients You'll Need

How to Make One Pot Lasagna Soup Recipe