A creamy, tangy olive dip combining sour cream, cream cheese, Parmesan, and flavorful olives, perfect for serving with pita crackers as an easy appetizer or snack.
Author:Linda
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:12 servings
Category:Dip
Method:No-Cook
Cuisine:Mediterranean
Ingredients
Dip Ingredients
8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
2 ounces grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried minced onion
1 tablespoon olive brine
5.75 ounce jar olives, drained and chopped (slice a few for garnish before chopping the rest)
Kosher salt, to taste
Fresh cracked pepper, to taste
Serving
Pita crackers for serving
Instructions
Combine ingredients: Add the cream cheese, sour cream, grated Parmesan cheese, garlic powder, dried minced onion, olive brine, and a couple large pinches of kosher salt and fresh cracked pepper into a medium bowl.
Mix until smooth: Use an electric mixer to whip all the ingredients together until the mixture is smooth and creamy, ensuring even texture and flavor.
Fold in olives: Gently fold the chopped olives into the creamy mixture to distribute them evenly without breaking them down too much.
Season and garnish: Taste and adjust seasoning with salt and pepper as needed. Garnish the top with a few sliced olives for an attractive presentation.
Serve: Serve the olive dip chilled or at room temperature with pita crackers for dipping. Enjoy as a delicious appetizer or snack.
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Notes
Use full-fat dairy for the creamiest texture and best flavor.
Adjust salt and pepper according to your taste and the saltiness of the olives.
This dip can be made ahead and refrigerated for a few hours to allow flavors to meld.
Variations can include using green olives, Kalamata olives, or a mix of both for different olive flavors.
Serve with pita chips, crackers, or fresh vegetables for a versatile appetizer.