Oat Flour Waffles (Blender Recipe) Recipe
Delicious and easy-to-make oat flour waffles that are crispy on the outside and tender on the inside. Made with simple ingredients, this blender-friendly recipe is perfect for a wholesome breakfast or brunch and accommodates regular or non-dairy milk and butter options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 2 cups oat flour
- 1 Tablespoon granulated sugar (or coconut sugar)
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
Wet Ingredients
- 2 eggs
- 1 ½ cups milk (regular or non-dairy)
- 6 Tablespoons unsalted butter (melted and cooled - regular or non-dairy)
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together oat flour, sugar, baking powder, and kosher salt until thoroughly combined.
- Prepare Wet Ingredients: In a separate small bowl, warm the milk for 30 to 60 seconds until it’s warm but not hot. Then whisk in the melted butter, eggs, and vanilla extract.
- Mix Batter: Pour the wet ingredients into the dry ingredients and whisk gently until blended and smooth without overmixing.
- Rest Batter: Let the batter rest for 10 minutes while you preheat the waffle iron to ensure optimal texture.
- Cook Waffles: Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp, which typically takes 3 to 5 minutes depending on your waffle iron model.
- Keep Warm: To keep waffles warm and crisp while cooking additional batches, place them on a wire rack set inside a 200°F oven.
Notes
- You can substitute regular milk and butter with non-dairy alternatives to make the recipe dairy-free.
- Resting the batter helps the oat flour absorb the liquids, resulting in fluffier waffles.
- Adjust cooking time based on your waffle iron’s power and thickness preference.
- If you prefer sweeter waffles, increase the sugar slightly or add a drizzle of syrup when serving.
- Ensure the waffle iron is properly preheated to avoid sticking and promote even cooking.
