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Non-Alcoholic Punch {Easy + Festive} Recipe

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3.9 from 79 reviews

A vibrant and refreshing Non-Alcoholic Punch perfect for festive occasions. This easy-to-make recipe combines unsweetened apple juice, raspberries, orange juice concentrate, cranberry cocktail, and soda water to create a delicious, fruity beverage that everyone can enjoy. The punch is served chilled with a creative frozen apple juice and raspberry ring that keeps it cool and adds a beautiful presentation.

Ingredients

Fruit and Juice Base

  • 2 cups 100% unsweetened apple juice
  • 2 cups raspberries (fresh or frozen)
  • 1 can (12-1/2 oz / 341 mL) orange juice concentrate, partially thawed
  • 2 bottles (each 40 oz / 1.18 L) cranberry cocktail

Carbonation

  • 2 bottles (each 750 mL) soda water

Instructions

  1. Prepare the frozen fruit ring: Pour the unsweetened apple juice and raspberries into a 4-cup (1 L) ring mold or bowl. Place it in the freezer and let it freeze completely until ready to serve. This will create a beautiful frozen fruity ring to float in the punch.
  2. Mix the punch base: When ready to serve, combine the partially thawed orange juice concentrate with the cranberry cocktail in a large punch bowl or pitcher. Stir gently to mix the flavors well.
  3. Add soda water and assemble: Pour in the soda water into the fruit juice mixture and gently stir to combine, maintaining the carbonation. Place the frozen apple juice-raspberry ring in the punch bowl so it floats atop the punch. Serve immediately while cold and refreshing.

Notes

  • You can use fresh or frozen raspberries for the frozen ring; frozen raspberries will help freeze faster.
  • For an extra touch, garnish the punch bowl with fresh mint leaves or additional whole raspberries.
  • Make sure the orange juice concentrate is partially thawed to allow easy mixing with other liquids.
  • This punch can be made a few hours in advance but add soda water just before serving to retain fizz.
  • Adjust sweetness by choosing unsweetened or sweetened cranberry cocktail according to preference.