Mongolian Ground Beef Noodles Recipe
A flavorful and hearty Mongolian Ground Beef Noodles recipe combining tender ground beef with savory sauces, minced garlic and ginger, and chewy noodles for a satisfying meal with a hint of umami and optional heat. Perfect for a quick weeknight dinner that packs bold flavors and comforting textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Noodles
- 8 ounces noodles (lo mein or ramen)
Beef Mixture
- 1 pound lean ground beef
- 1 tablespoon avocado oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ¼ cup low sodium soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- ½ teaspoon red pepper flakes (optional)
Thickener and Garnish
- 2 teaspoons cornstarch
- 2 tablespoons water (for slurry)
- 3 green onions, sliced plus extra for garnish
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Sauté aromatics: Heat avocado oil in a large skillet over medium-high heat. Add minced garlic and ginger, cooking for 1-2 minutes until fragrant but not browned.
- Cook ground beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Add sauces and seasoning: Stir in soy sauce, hoisin sauce, brown sugar, oyster sauce, and red pepper flakes if using. Mix well to coat the beef evenly.
- Thicken the sauce: In a small bowl, combine cornstarch and water to create a slurry. Pour the slurry into the skillet and stir continuously until the sauce thickens, about 1-2 minutes.
- Combine noodles and beef mixture: Add the cooked noodles and sliced green onions to the skillet. Toss everything together until the noodles are well coated with the sauce and heated through.
- Garnish and serve: Transfer the Mongolian beef noodles to a serving dish. Sprinkle with additional green onions and sesame seeds for garnish. Serve immediately.
Notes
- Use lean ground beef to reduce excess grease.
- Adjust red pepper flakes to control heat level.
- Substitute oyster sauce with mushroom sauce for a vegetarian alternative, though this recipe includes meat.
- For gluten-free, use tamari instead of soy sauce and gluten-free noodles.
- Ensure not to overcook noodles to maintain chewy texture.
Find it online: https://recipethrive.com/mongolian-ground-beef-noodles-recipe/
