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Mini Cheesy Beef Burgers Recipe

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4 from 45 reviews

These mini cheesy beef burgers turn Hawaiian rolls into irresistible baked sliders, layered with seasoned skillet-cooked beef, sliced and shredded cheddar, buttery tops, and sesame seeds. They’re easy to make for game day, parties, or a quick family meal.

Ingredients

For the beef filling

  • 1 tablespoon olive oil
  • ½ cup finely diced onion
  • 1 pound ground beef
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons water

For assembling

  • 1 pack (12 ounces) Hawaiian rolls, containing 12 rolls
  • 6 slices cheddar cheese or American cheese
  • ½ cup shredded cheddar cheese
  • 1 tablespoon butter, melted
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the oven and baking sheet.

    Preheat the oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.

  2. Cook the onion and beef.

    Warm the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes, until softened and beginning to brown. Add the ground beef and cook for 7–10 minutes, breaking it up as it cooks, until no longer pink. Drain the excess fat and return the beef to the skillet.

  3. Season the beef.

    Add the garlic powder, onion powder, paprika, salt, black pepper, and water. Stir well and cook until the water has evaporated and the seasonings are evenly mixed through the beef.

  4. Assemble the sliders.

    Slice the Hawaiian rolls in half horizontally, keeping the rolls connected if possible. Arrange the bottom half on the prepared baking sheet. Layer the sliced cheese over the rolls, then spread the seasoned beef evenly on top. Sprinkle with shredded cheddar and place the roll tops over the filling.

  5. Butter and bake.

    Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. Bake for 15–16 minutes, until the tops are lightly browned and the cheese has melted.

  6. Serve.

    Let the sliders rest briefly, then separate or slice them and serve warm.

Notes

  • Placing sliced cheese directly on the bottom rolls helps create a barrier and keeps the buns from becoming soggy.
  • Drain excess fat from the cooked beef before adding the seasonings and water.
  • For easier assembly, keep the Hawaiian rolls connected when slicing them horizontally.
  • Check the sliders near the end of baking; remove them once the tops are lightly browned and the cheese is melted.
  • Nutrition is an estimate per slider and will vary with the ground beef and cheese used.

Find it online: https://recipethrive.com/mini-cheesy-beef-burgers-recipe/