Marshmallow Cream Frosting Recipe
This Marshmallow Cream Frosting is a light, fluffy, and sweet topping perfect for cupcakes and other desserts. Made with marshmallow creme, softened unsalted butter, vanilla extract, and powdered sugar, it whips up quickly into a smooth and creamy frosting that adds a delightful texture and taste to your baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Ingredients
Frosting Ingredients
- 2 - 7 oz. containers of marshmallow creme
- 1 ½ cups unsalted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
Instructions
- Whisk Marshmallow Creme: Use a spatula to empty all of the marshmallow creme into a mixing bowl. Whisk the marshmallow creme in the bowl of a standing mixer for 1 minute to aerate it and create a smooth consistency.
- Add Butter Gradually: Add softened unsalted butter in 1-2 tablespoon increments, mixing thoroughly after each addition until fully incorporated. Scrape down the sides of the bowl several times during this process to ensure even mixing.
- Incorporate Vanilla and Sugar: Once all the butter is mixed in, add the vanilla extract and powdered sugar. Beat the mixture until all ingredients are completely combined and the frosting is light and fluffy.
- Use the Frosting: Pipe or spread the marshmallow cream frosting onto cooled cupcakes or your preferred desserts for a delightful finish.
Notes
- Ensure the butter is fully softened to room temperature for easy mixing and a smooth frosting texture.
- Use cooled cupcakes or desserts to prevent the frosting from melting or sliding off.
- You can adjust the powdered sugar amount slightly to achieve desired sweetness and consistency.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before using again.
Find it online: https://recipethrive.com/marshmallow-cream-frosting-recipe/
