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Marinated Feta Cheese Appetizer Recipe

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4.2 from 46 reviews

This Marinated Feta Cheese Appetizer is a flavorful and zesty dish perfect for entertaining or a light snack. Feta cheese is marinated in a tangy blend of lemon juice, fresh herbs, garlic, and extra virgin olive oil for 24 to 48 hours, allowing the flavors to meld beautifully. Served with toasted pita bread, it’s a delightful Mediterranean-inspired appetizer that's easy to prepare and bursting with fresh, vibrant taste.

Ingredients

Marinade and Cheese

  • 8 ounce block feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons freshly grated lemon peel
  • Juice of 2 lemons (about 6 tablespoons)
  • 2 tablespoons chopped fresh Italian flat-leaf parsley
  • 1 tablespoon fresh thyme leaves
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon crushed red pepper

For Serving

  • Pita bread, toasted

Instructions

  1. Combine ingredients: Add the block of feta cheese, extra virgin olive oil, freshly grated lemon peel, lemon juice, chopped parsley, fresh thyme leaves, finely minced garlic, and crushed red pepper into an airtight storage container.
  2. Marinate: Seal the container tightly and place it in the refrigerator to marinate for 24 to 48 hours. To ensure even flavor absorption, flip the feta cheese occasionally during the marinating process.
  3. Prepare to serve: Remove the container from the refrigerator and allow the feta cheese to come to room temperature. This enhances the aroma and flavor.
  4. Slice and plate: Using a sharp chef's knife, slice the marinated feta into thin pieces. Arrange the slices on a serving platter.
  5. Garnish and serve: Drizzle any remaining infused olive oil and herbs from the container over the sliced feta. Serve immediately with toasted pita bread wedges for dipping and scooping.

Notes

  • Marinating time can be adjusted between 24 to 48 hours for milder or stronger flavors.
  • Flipping the feta during marination helps distribute flavors evenly on both sides.
  • Allow feta to come to room temperature before serving to maximize flavor.
  • Toasted pita bread complements the zesty marinade and creamy cheese perfectly.
  • Keep the feta refrigerated if not serving immediately and consume within 5 days.

Find it online: https://recipethrive.com/marinated-feta-cheese-appetizer-recipe/