Mangonada Recipe
This Mangonada recipe is a refreshing and tangy Mexican-style mango smoothie that's perfect for hot days. Combining frozen mango, mango nectar, lime juice, and a mix of chamoy and Tajín seasoning, it's a perfect balance of sweet, spicy, and tart flavors. Served chilled with a tamarind candy straw, this drink is as visually appealing as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Main Ingredients
- 16 oz. Frozen mango
- 12 oz. Mango nectar
- 1 cup Ice
- 1 Lime, juiced
- 2 tbsp Granulated sugar
For the Glass Decoration
- 3 tbsp Chamoy sauce
- 2 tbsp Tajín seasoning
- Tamarind candy sticks (tamarind straws) for garnish
Instructions
- Blend Ingredients: Combine the frozen mango, mango nectar, ice, freshly squeezed lime juice, and granulated sugar in a blender. Blend until the mixture forms a smooth, thick mango sorbet-like consistency.
- Prepare Glass Rims: Dip the rims of your serving glasses into Chamoy sauce, ensuring they are well coated, then immediately dip them into Tajín seasoning to create a flavorful and spicy rim on each glass.
- Decorate Glass Interior: Drizzle some Chamoy sauce along the inside walls of the prepared glasses to add extra tang and visual appeal.
- Pour Mango Mixture: Pour the blended mango sorbet into the chamoy and Tajín-coated glasses carefully.
- Garnish and Serve: Serve immediately with tamarind candy sticks (tamarind straws) as a garnish. Optionally, add mango slices or lime wedges for additional decoration and flavor enhancement.
Notes
- Use ripe mangoes frozen for best flavor and smooth texture.
- Adjust the amount of sugar depending on the sweetness of your mango nectar.
- Chamoy sauce and Tajín seasoning can be found in Latin grocery stores or online.
- Serve immediately to enjoy the perfect chilled texture.
- For a less sweet version, reduce or omit the added sugar.
Find it online: https://recipethrive.com/mangonada-recipe/
