Name: Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: Indian-inspired
Ingredients: 1/3 cup unsweetened plain plant-based yogurt; 1/4 cup full-fat canned coconut milk; 3/4 cup unsweetened soy milk; 1/2 tsp vanilla extract; 1/4 tsp kosher salt; 2 honey mangos, peeled and cubed; 1/2 tsp ground cardamom; 2 tbsp maple syrup (adjust to taste); 1/3 cup chia seeds; 4 tbsp walnuts; 3 tbsp coconut flakes; 3 medjool dates; 1/2 tsp ground cardamom; Pinch of kosher salt

↓ Jump to Recipe

If you’re craving a dessert that feels like sunshine in a bowl, then the Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe is about to become your new favorite. This luscious pudding combines the tropical sweetness of mango with creamy plant-based yogurt and coconut milk, all soaked into protein-packed chia seeds for that perfect pudding texture. The crunchy walnut crumble topped with a hint of cardamom elevates it to something spectacular, blending textures and flavors that make every spoonful a delight. It’s wholesome yet indulgent, sweet but balanced, and every bit as refreshing as a traditional mango lassi, only better because it’s pudding you can enjoy anytime.

Ingredients You'll Need

The image shows a wooden tray placed on a white marbled surface. On the tray, there are two yellow mangoes on the left side. To the right of the mangoes, there is a clear glass measuring cup filled halfway with a light cream liquid. Next to that, on the right, there is a white bowl filled with a brownish powder and a small amount of a different spice on top. In front of those items, there is a red and white can of coconut milk. Below the measuring cup and the can, there is a white bowl filled with dark brown walnut pieces and beside it, three dark brown dates are placed on the tray. On the bottom left of the tray, a woman’s hand holds a metal measuring scoop filled with a white creamy substance. Photo taken with an iphone --ar 4:5 --v 7

Don’t be fooled by how simple these ingredients are; each one plays a vital role in creating that creamy, flavorful, and texturally perfect Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe. From the rich plant-based yogurts to the fragrant spices, everything comes together beautifully.

Unsweetened plain plant-based yogurt: Acts as the creamy base, giving the pudding a smooth texture and gentle tang.
Full-fat canned coconut milk: Adds richness and tropical flavor depth.
Unsweetened soy milk: Keeps the mix fluid and light without extra sweetness.
Vanilla extract: Enhances the natural sweetness and aroma of the mangoes.
Kosher salt: A tiny pinch balances the sweetness and brings out the flavors.
Honey mangos, peeled and cubed: Provides vibrant color and that unmistakable luscious tropical sweetness.
Ground cardamom: Infuses a warm, spicy note that complements the mango perfectly.
Maple syrup: Natural sweetener that adds complexity and depth.
Chia seeds: The star ingredient that absorbs all the flavors and creates the signature pudding texture.
Walnuts: Toasty and crunchy, essential for the sticky walnut crumble topping.
Coconut flakes: Adds chewiness and subtle coconut essence to the crumble.
Medjool dates: Acts as a natural sweetener and binding agent in the crumble.

How to Make Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe

A clear glass jar shows two distinct layers of food. The bottom layer is a thick layer of small, dark chia seeds packed together. Above the chia seeds is a smooth, creamy yellow layer, speckled with tiny chia seeds mixed through it. The jar sits on a white marbled surface with a soft-focus green plant in the background. The overall look is fresh and natural with soft lighting. photo taken with an iphone --ar 4:5 --v 7

Step 1: Blend the Mango Lassi Base

Start by tossing the plant-based yogurt, coconut milk, soy milk, vanilla, salt, cubed mango, cardamom, and maple syrup into your blender. Blend until it’s perfectly smooth and creamy, like a tropical smoothie that hints at the dessert to come. This mixture is the soul of your pudding, packing all the flavor and creaminess you want.

Step 2: Mix in the Chia Seeds

Pour the chia seeds into an airtight container and then add your luscious mango lassi base on top. Whisk it up gently so the chia seeds get evenly distributed. Let it rest for 10 minutes to start absorbing that beautiful liquid, then give it a good stir to break up any clumps. Pop it into the fridge to chill for at least 3 hours or overnight to let the chia seeds swell into that irresistible pudding consistency.

Step 3: Prepare the Sticky Walnut Crumble

While your pudding sets, it’s time to make the crumble—this is what takes the dish from simple to extraordinary. In a food processor, pulse together the walnuts, coconut flakes, medjool dates, cardamom, and a pinch of salt until you have a fine, sticky crumble. The dates not only sweeten but also bind everything together, creating a mixture with wonderful texture and flavor that contrasts the silky pudding.

Step 4: Assemble and Enjoy

Once the chia pudding is fully set and chilled, portion it into serving dishes. Generously top each with your sticky walnut crumble, and you have a dessert that’s layered with textures and bursting with fresh, fragrant flavors. Dig in and savor every spoonful of this joyous Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe.

How to Serve Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe

Garnishes

To make your pudding truly pop, consider garnishing with some fresh mint leaves or a few thin slices of ripe mango. A tiny sprinkle of toasted coconut flakes or an extra dusting of ground cardamom adds visual appeal and an extra layer of flavor that enhances the tropical vibe effortlessly.

Side Dishes

This pudding shines as a standalone treat, but it pairs beautifully with light sides like a fresh fruit salad or a crispy granola for an extra crunch. For brunch, try it alongside warm spiced tea or a citrusy herbal infusion that balances the creamy sweetness perfectly.

Creative Ways to Present

Get creative by layering the pudding in clear glasses with fresh fruit chunks or alternate spoonfuls of chia pudding and crumble to make elegant parfaits. Adding edible flowers on top makes it an eye-catching centerpiece for any occasion. You can also serve it in small mason jars as a grab-and-go healthy dessert option.

Make Ahead and Storage

Storing Leftovers

Leftover Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe keeps beautifully in the fridge for up to 3 days. Store the pudding and the crumble separately in airtight containers to maintain their individual textures. When ready to enjoy again, simply top the pudding with crumble and fresh fruit.

Freezing

Freezing this pudding isn’t ideal since chia seeds can change texture and the crumble may lose its crunch, but if you must, store the pudding base without crumble in a freezer-safe container for up to one month. Thaw overnight in the fridge and add fresh crumble before serving to bring back some crunch.

Reheating

This recipe is best served chilled, but if you prefer it slightly warmer, take it out of the fridge about 10 minutes before serving. Avoid microwaving as it may alter the pudding’s delicate texture and flavor balance.

FAQs

Can I use regular yogurt instead of plant-based yogurt?

Absolutely! You can substitute with regular yogurt if you prefer, though the plant-based version adds a lovely coconut undertone that complements the mango beautifully.

Is it necessary to soak the chia pudding overnight?

While you can eat it after 3 hours, soaking overnight ensures the chia seeds fully absorb the liquid, giving you that perfect pudding texture without any crunch.

Can I swap walnuts for other nuts?

Definitely! Pecans or almonds work well, but walnuts have a distinct earthy richness that pairs especially nicely with the cardamom and mango flavors.

How sweet is this pudding? Can I adjust the sweetness?

The recipe uses maple syrup and dates for natural sweetness, but you can easily adjust the amount to your taste. Feel free to add less or more depending on how sweet you like your pudding.

Is this pudding suitable for a vegan diet?

Yes, as long as you use plant-based yogurt and avoid honey, substituting it with maple syrup, this Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe is fully vegan and delicious.

Final Thoughts

There’s something truly special about the Mango Lassi Chia Pudding with Sticky Walnut Crumble Recipe—it’s comfort and excitement all in one spoon. Whether you’re treating yourself to a wholesome breakfast, a refreshing snack, or a guilt-free dessert, this recipe is a guaranteed crowd-pleaser. I encourage you to make it your own, experiment, and most importantly, savor every bite. Your taste buds will thank you!

Ingredients You'll Need