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Magic Lemon Cobbler Recipe

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4 from 75 reviews

This Magic Lemon Cobbler is a delightful dessert featuring a buttery, fluffy cobbler topped with a tangy, sweet lemon pie filling. Combining a simple batter with vibrant lemon flavor, this easy-to-make cobbler offers a perfect balance of tartness and sweetness, making it an irresistible treat for lemon lovers.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 cup granulated sugar

Wet Ingredients

  • ½ cup (1 stick) unsalted butter
  • 1 cup buttermilk (or substitute with 1 tbsp lemon juice plus enough milk to make 1 cup)
  • 1 tsp vanilla extract
  • 1 tsp lemon extract (optional but enhances citrus flavor)

Fruit Filling

  • 21 oz lemon pie filling or lemon curd

Instructions

  1. Prepare the Batter. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until evenly combined.
  2. Melt the Butter. In a 9x13 inch baking dish, melt the ½ cup (1 stick) of unsalted butter in the oven or microwave until fully melted and hot.
  3. Add Batter to Butter. Pour the dry ingredients mixture over the melted butter in the dish, spreading evenly but do not stir.
  4. Pour the Liquid Ingredients. In a separate bowl, combine the buttermilk, vanilla extract, and lemon extract if using. Pour this liquid mixture evenly over the flour mixture in the baking dish without stirring. The batter will appear thin and liquidy.
  5. Add Lemon Filling. Spoon the 21 oz of lemon pie filling or lemon curd evenly over the top of the batter, dropping dollops gently across the surface without mixing in.
  6. Bake the Cobbler. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the batter has set around the lemon filling.
  7. Cool and Serve. Allow the cobbler to cool slightly before serving. The lemon topping and the cake-like base will create a magical texture contrast that's best enjoyed warm or at room temperature.

Notes

  • Substitute buttermilk with 1 tablespoon lemon juice plus enough milk to equal 1 cup, if buttermilk is unavailable.
  • Use lemon extract to intensify citrus flavor, but it is optional.
  • Do not stir layers once combined; the magic happens during baking as layers cook separately.
  • Serve with whipped cream or vanilla ice cream for extra indulgence.
  • Store leftovers covered in the refrigerator for up to 3 days.

Find it online: https://recipethrive.com/magic-lemon-cobbler-recipe/