Lotus Biscoff Hot Chocolate Recipe
Indulge in a comforting cup of Lotus Biscoff Hot Chocolate, a delightful twist on classic hot cocoa that combines rich cocoa powder with the spiced caramel flavor of Biscoff cookies. Garnished with whipped cream and extra cookie crumbles, this cozy drink is perfect for chilly days or a sweet treat anytime.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Ingredients
Main Ingredients
- 200 ml milk
- 10 Biscoff cookies + more for decoration
- 10 g cocoa powder
- 2 tbsp whipped cream (optional)
Instructions
- Heat the milk: Pour 200 ml of milk into a small saucepan and warm it over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
- Add cocoa powder: Whisk in 10 g of cocoa powder thoroughly until it dissolves completely and the milk turns rich and chocolatey.
- Melt Biscoff cookies: Crumble 10 Biscoff cookies into the saucepan and stir continuously until they melt and incorporate fully into the hot chocolate, creating a creamy, sweet flavor.
- Serve the hot chocolate: Pour the finished hot chocolate into a mug. Top with 2 tablespoons of whipped cream, if desired, and garnish with extra crumbled Biscoff cookies for added texture and flavor.
Notes
- Use whole milk for creamier texture or plant-based milk for a dairy-free option.
- Adjust cocoa powder quantity based on your desired chocolate intensity.
- Whipped cream is optional but adds a luxurious touch to the drink.
- Be sure to stir continuously when adding cookies to ensure they melt smoothly.
Find it online: https://recipethrive.com/lotus-biscoff-hot-chocolate-recipe/
