Lime Butter Sauce for Fish Recipe
A vibrant and tangy Lime Butter Sauce perfect for enhancing the flavor of fish. This quick and easy sauce combines the richness of butter with fresh lime juice, zest, and aromatic Brazilian sofrito or garlic, topped with fresh parsley for a refreshing finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Frying
- Cuisine: Brazilian
Ingredients
Butter Sauce
- 6 tablespoons unsalted butter
- 2 teaspoons Brazilian sofrito (or 3 garlic cloves, minced)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon lime zest (from one lime)
- 1 tablespoon minced parsley
- Salt and pepper to taste
Instructions
- Melt Butter: Melt half of the butter (3 tablespoons) over medium to low heat in a small frying pan, preparing the base of your sauce.
- Sauté Sofrito: Add the Brazilian sofrito or minced garlic to the melted butter and sauté until aromatic and golden brown, about 2 to 3 minutes, enhancing the flavor deeply.
- Add Lime and Remaining Butter: Pour in the lime juice along with the remaining 3 tablespoons of butter, whisking continuously to melt the butter smoothly and blend the flavors.
- Finish with Zest and Parsley: Turn off the heat, then stir in the lime zest and minced parsley to add freshness and a zesty kick to your sauce.
- Season: Season with salt and pepper to taste, balancing the flavors perfectly.
- Serve: Spoon the lime butter sauce over cooked fish and serve immediately for a bright, delicious finish.
Notes
- Brazilian sofrito can be substituted with minced garlic if unavailable.
- Use fresh lime juice and zest for the best flavor impact.
- This sauce pairs wonderfully with white fish like cod, tilapia, or halibut.
- Prepare the sauce shortly before serving to maintain its fresh, vibrant flavor.
- Butter can be substituted with a dairy-free alternative for a lactose-free version.
Find it online: https://recipethrive.com/lime-butter-sauce-for-fish-recipe/
