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Lemon Ricotta Pancakes Recipe

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4.2 from 54 reviews

Light, fluffy Lemon Ricotta Pancakes infused with fresh lemon zest and juice, offering a delicate tangy flavor complemented by creamy ricotta. Perfect for a refreshing breakfast or brunch treat, these pancakes are easy to make and deliver a tender, moist texture.

Ingredients

Dry Ingredients

  • 1 1/2 cups (214g) all-purpose flour (scoop and level to measure)
  • 3 1/2 Tbsp (46g) granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup (236ml) milk
  • 3/4 cup (180g) ricotta (low-fat or whole)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 - 2 Tbsp lemon zest (depending on how lemony you want them)
  • 1/4 cup (60ml) fresh lemon juice
  • 1 Tbsp (14g) butter, melted

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk these together to ensure they are evenly mixed.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, ricotta cheese, eggs, vanilla extract, lemon zest, lemon juice, and melted butter until smooth and well combined.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Avoid overmixing to keep the batter light and fluffy; some lumps are fine.
  4. Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.
  5. Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden and cooked through.
  6. Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or additional lemon zest for extra brightness.

Notes

  • Use fresh lemon zest and juice for the best citrus flavor.
  • Do not overmix the batter to avoid tough pancakes.
  • Adjust lemon zest amount to your taste preference for lemoniness.
  • Ricotta can be replaced with mascarpone for a richer flavor.
  • Serve immediately for best texture; keep warm in a low oven if needed.

Find it online: https://recipethrive.com/lemon-ricotta-pancakes-recipe/