This easy lemon dump cake layers bright lemon pie filling, juicy crushed pineapple, and lemonade concentrate beneath a buttery lemon cake-mix topping. Bake until golden, then finish with powdered sugar and serve with whipped topping for a sunny, tangy dessert.
Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish with butter.
Spread the lemon pie filling evenly over the bottom of the prepared dish.
Spoon the undrained crushed pineapple evenly over the lemon filling, then drizzle the thawed lemonade concentrate over the pineapple.
Sprinkle the lemon cake mix evenly over the fruit layer.
Slowly pour the melted butter over the cake mix, distributing it as evenly as possible. Sprinkle the lemon zest over the top.
Bake for 45 to 48 minutes, until the top is golden and the cake is baked through.
Cool for 15 to 20 minutes, then dust with powdered sugar. Slice and serve with whipped topping and yellow sanding sugar, if desired.
Find it online: https://recipethrive.com/lemon-dump-cake-recipe/