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La Scala Chopped Salad Recipe

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4.3 from 52 reviews

La Scala Chopped Salad is a vibrant and satisfying Italian-inspired salad featuring a mix of crisp romaine and iceberg lettuces, hearty chickpeas, savory Italian salami, shredded mozzarella, and tangy Parmesan. Tossed in a homemade garlic Dijon vinaigrette, this salad offers a perfect balance of flavors and textures, making it a quick and delicious option for lunch or dinner.

Ingredients

Vinaigrette

  • 3/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 2 tsp Dijon mustard
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup Parmesan cheese, grated (plus extra for garnish)

Salad

  • 4 cups romaine lettuce, rinsed and finely shredded
  • 4 cups iceberg lettuce, rinsed and finely shredded
  • 1 (15-oz) can chickpeas, drained
  • 4 oz Italian salami, sliced into thin strips
  • 2 cups mozzarella cheese, shredded

Instructions

  1. Prepare the Vinaigrette: Add olive oil, red wine vinegar, minced garlic, Dijon mustard, grated Parmesan cheese, salt, and pepper to a jar. Secure the lid tightly and shake vigorously until all ingredients are well combined and emulsified.
  2. Combine Salad Ingredients: In a large bowl, add the shredded romaine and iceberg lettuce, drained chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
  3. Toss with Dressing: Pour the prepared vinaigrette over the salad ingredients. Gently toss everything together until all components are evenly coated with the dressing, ensuring balanced flavors throughout.
  4. Garnish and Serve: Sprinkle extra grated Parmesan cheese over the top for garnish. Serve immediately to enjoy the freshness and crunch of the salad.

Notes

  • For a vegetarian version, omit the Italian salami or substitute with plant-based sausage.
  • You can prepare the vinaigrette in advance and store it in the refrigerator for up to 3 days.
  • This salad is best served fresh to maintain the crispness of the lettuce.
  • Adjust salt and pepper according to your taste preferences.
  • Add cherry tomatoes or cucumbers for extra freshness and color, if desired.