Juicy Grilled Burgers Recipe
This recipe delivers juicy grilled burgers with perfectly melted cheese, served on toasted buns with your favorite fresh toppings. The patties are carefully shaped to maintain their shape while grilling over hot coals, achieving a delicious smoky flavor and ideal doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Burgers
- 4 ground chuck patties, 20% fat content (5 oz. each)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 slices cheese (your favorite variety)
Buns and Toppings
- 4 burger buns, buttered and toasted
- Sliced tomatoes
- Sliced onions
- Dill pickles
- Lettuce leaves
- Ketchup
- Mustard
- Avocado slices
- Pineapple slices
- Burger sauce (mayonnaise-based)
Instructions
- Shape Patties: Divide the ground chuck into four equal portions of 5 ounces each. Gently form each portion into a patty slightly larger than your buns, about ½-inch thick. Press an indentation around the edge to prevent puffing up during cooking. Place patties on a plate.
- Season Patties: Generously season both sides of each patty with kosher salt and freshly ground black pepper.
- Prepare Grill: Light charcoal in a grill chimney. Once the coals are covered with gray-white ash, spread them evenly over half the bottom grate. Replace the cooking grate, cover the grill, and preheat for 5 minutes. Clean and oil the grate after heating.
- Grill Burgers: Place the patties over the hot coals on the grill. Close the lid and open the vents for proper airflow. Cook the burgers, flipping often to ensure even cooking, until the internal temperature reaches 145°F.
- Melt Cheese: Move burgers to the cooler side of the grill. Place a slice of cheese onto each patty and cover the grill until the cheese melts and the internal temperature reaches 155°F. Remove from grill and cover with foil to keep warm.
- Assemble and Serve: Place the cooked burgers on toasted buns and add your preferred toppings such as sliced tomatoes, onions, pickles, lettuce, avocado, pineapple, ketchup, mustard, and burger sauce. Serve immediately and enjoy your juicy grilled burgers.
Notes
- Do not overwork the meat when shaping patties to keep them tender.
- The indentation around the edge helps prevent the burger from puffing up mid-cook.
- Use a meat thermometer to ensure burgers are cooked safely and to your preferred doneness.
- Butter and toast buns for added flavor and texture.
- Feel free to customize toppings to your liking, adding or omitting based on preference.
Find it online: https://recipethrive.com/juicy-grilled-burgers-recipe/
