Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This indulgent Burnt Basque Cheesecake recipe reimagined in a loaf pan delivers a creamy, caramelized exterior with a luscious, custardy center. Made with full-fat cream cheese, heavy cream, and a touch of flour, this no-fuss dessert comes together quickly and pairs beautifully with whipped cream, fresh berries, and caramel sauce for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
For the Cheesecake
- 16 oz Full-Fat Cream Cheese, room temperature
- ¾ cup Granulated Sugar
- 3 large Eggs, room temperature
- 1 cup Heavy Cream (can substitute with lighter cream)
- ¼ cup All-Purpose Flour (gluten-free alternatives work)
- ¼ teaspoon Salt
Optional Toppings
- 1 cup Whipped Cream, for serving
- 1 cup Fresh Berries, for serving
- ½ cup Caramel Sauce, for drizzling on top
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, ensuring the paper comes up the sides to help with easy removal.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese until smooth. Gradually add the granulated sugar dissolved in the mixture and continue mixing until light and fluffy.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to fully incorporate and maintain a smooth batter.
- Incorporate Cream, Flour, and Salt: Pour in the heavy cream and sift in the all-purpose flour along with the salt. Mix gently until just combined, being careful not to overmix.
- Pour Batter and Bake: Transfer the batter into the prepared loaf pan. Bake in the preheated oven for about 50 to 60 minutes, or until the top is deeply golden and caramelized, and the center is slightly jiggly but set.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature in the pan. Then refrigerate for at least 4 hours or overnight to let it set fully.
- Serve: Once chilled, carefully lift the cheesecake out using the parchment paper. Slice and serve with optional whipped cream, fresh berries, and caramel sauce drizzled on top as desired.
Notes
- The burnt top is characteristic of Basque cheesecake and adds depth of flavor; do not be alarmed by its dark color.
- Room temperature ingredients are key for a smooth batter and even baking.
- If you prefer a gluten-free dessert, substitute the all-purpose flour with a gluten-free blend.
- Store any leftovers wrapped in plastic wrap in the refrigerator and consume within 3-4 days.