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Iced Raspberry Vanilla Chai

Iced Raspberry Vanilla Chai
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4.8 from 25 reviews

This refreshing Iced Raspberry Vanilla Chai combines the warm spices of chai tea with sweet raspberry puree and smooth vanilla, all balanced with creamy milk and ice. It's a vibrant and delightful drink perfect for cooling down on warm days or adding a flavorful twist to your usual tea routine.

Ingredients

Chai Tea Base

  • 2 cups brewed chai tea (chilled)
  • 2 chai tea bags or 2 teaspoons loose-leaf chai
  • 2 cups hot water (for steeping)

Raspberry Vanilla Mixture

  • 1/2 cup fresh raspberries (or raspberry puree)
  • 1-2 teaspoons honey or sugar (adjust to taste)
  • 1 teaspoon vanilla extract

To Serve

  • 1/2 cup milk (or a dairy-free alternative)
  • Ice cubes
  • Optional garnish: fresh raspberries and a sprinkle of cinnamon

Instructions

  1. Steep the Chai Tea: Steep 2 chai tea bags or 2 teaspoons of loose-leaf chai in 2 cups of hot water for about 5 minutes. Remove the tea bags or strain out the tea leaves, then allow the chai to cool to room temperature before refrigerating it until chilled.
  2. Prepare the Raspberry Puree: Blend fresh raspberries with 1 teaspoon of honey or sugar until smooth. For a seed-free texture, strain the puree through a fine-mesh sieve into a bowl, pressing gently to extract all the juice.
  3. Combine Flavors: In a mixing glass, combine the chilled chai tea, vanilla extract, and raspberry puree. Stir thoroughly to blend all the flavors evenly.
  4. Assemble the Drink: Fill a serving glass with ice cubes. Pour the raspberry chai mixture over the ice. Slowly add the milk to the glass to create a beautiful swirling effect.
  5. Garnish and Serve: Top the drink with fresh raspberries and a light sprinkle of cinnamon if desired. Stir gently before drinking and enjoy your vibrant iced raspberry vanilla chai.

Notes

  • You can substitute fresh raspberries with raspberry puree for convenience.
  • Adjust the sweetness by increasing or decreasing the honey or sugar according to your taste.
  • Use any milk or dairy-free alternative such as almond, oat, or coconut milk.
  • For a stronger chai flavor, increase the steeping time or use more tea leaves.
  • To make it vegan, use plant-based milk and ensure your sweetener is vegan friendly.

Nutrition

Find it online: https://recipethrive.com/iced-raspberry-vanilla-chai/