Homemade Rose Petal Jam Recipe
This Homemade Rose Petal Jam is a fragrant and delicate preserve made from fresh organic rose petals, sugar, pectin, and lemon juice. Ideal for adding a floral touch to toast, desserts, or tea, this delightful jam highlights the natural aroma and beauty of rose petals with a balanced sweetness and subtle tanginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 1 cup of rose petal jam
- Category: Jam
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Jam Ingredients
- 3 cups edible organic rose petals
- 3/4 cup cane sugar (or use jam sugar and omit additional pectin)
- 3 tablespoons powdered pectin
- 1 lemon, juiced (about 1/4 cup bottled lemon juice)
- 1/2 cup water
Instructions
- Prepare Rose Petals: Gently rinse the rose petals under cold water to remove any dirt or insects. Pat them dry with a clean towel and set aside.
- Combine Ingredients: In a large saucepan, combine the rose petals, cane sugar, powdered pectin, lemon juice, and water. Stir well to mix all ingredients evenly.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to avoid burning. Once boiling, reduce the heat slightly and let it simmer for about 10-15 minutes until the jam thickens and reaches a gel-like consistency.
- Test the Jam: To check if the jam is ready, place a small amount on a cold plate and let it cool for a minute; if it wrinkles when pushed with a finger, the jam is set.
- Jar the Jam: Remove the saucepan from heat and carefully spoon the hot jam into sterilized jars. Seal the jars immediately and allow the jam to cool to room temperature.
- Store Properly: Store the jam in the refrigerator for up to three weeks or process in a hot water bath for longer shelf life.
Notes
- Use only edible and organic rose petals to avoid pesticides and chemicals.
- You can substitute jam sugar with regular cane sugar, but in that case, additional pectin is necessary to achieve the right consistency.
- Ensure jars are sterilized to prevent spoilage and extend shelf life.
- This jam pairs wonderfully with toast, scones, yogurt, and as a flavor enhancer in tea or desserts.
- Adjust sweetness by adding more or less sugar depending on your preference and the natural sweetness of the roses.
Find it online: https://recipethrive.com/homemade-rose-petal-jam-recipe/
