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Homemade Furikake Seasoning Recipe

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4.3 from 45 reviews

This Homemade Furikake Seasoning is a simple and flavorful Japanese condiment made from toasted sesame seeds, nori seaweed, flaky sea salt, sugar, and optional bonito flakes. Perfect for sprinkling over rice, vegetables, and fish, it adds a delicious umami kick to your meals. Ready in just 10 minutes, it's a versatile pantry staple you can customize to suit vegan or traditional preferences.

Ingredients

Seeds

  • 3 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds

Seaweed and Seasonings

  • 4-5 sheets nori (cut into thin strips or crumbled)
  • 1 teaspoon flaky sea salt (or to taste)
  • 1 teaspoon sugar

Optional

  • ½ cup bonito flakes (katsuobushi), roughly chopped (skip for vegan)

Instructions

  1. Toast the sesame seeds: Heat a dry skillet over medium heat. Add the white sesame seeds and toast, shaking the pan frequently, until fragrant and lightly golden, about 2 minutes. Add the black sesame seeds in the last 30 seconds just to warm them through. Immediately transfer all seeds to a bowl to prevent burning.
  2. Dry the bonito flakes (if using): While the pan is still warm but heat off, add the chopped bonito flakes to the pan and toss for 30 seconds to dry them out slightly, enhancing their flavor.
  3. Prepare the nori: Use kitchen shears to cut the nori sheets into very thin strips, then cut those strips into small pieces directly into the bowl with the seeds. Alternatively, crumble the nori with your hands.
  4. Add seasonings: Add flaky sea salt and sugar to the bowl with the sesame seeds, nori, and bonito flakes (if using).
  5. Mix thoroughly: Toss all ingredients together until well combined.
  6. Cool and store: Let the mixture cool completely before transferring it to an airtight jar for storage. Use as a seasoning to sprinkle over rice, vegetables, or your favorite dishes.

Notes

  • For a vegan version, omit bonito flakes.
  • Adjust salt and sugar amounts to taste.
  • Store furikake in an airtight container to keep flavors fresh for up to a month.
  • Use kitchen shears for easier nori cutting and more uniform pieces.
  • Great as a seasoning for rice bowls, salads, or even popcorn.

Find it online: https://recipethrive.com/homemade-furikake-seasoning-recipe/