Homemade Chocolate Frosting (Memere’s Recipe) Recipe
This homemade chocolate frosting recipe by Memere is a quick and easy way to create a rich, creamy, and fluffy chocolate topping perfect for cakes and cupcakes. Made with Country Crock butter spread, cocoa powder, and vanilla extract, it delivers a classic chocolate flavor in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Enough to frost a 9-inch cake or 12 cupcakes (approximately 4 servings)
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup Country Crock butter spread
- 2 ½ to 3 ½ cups powdered sugar
- 2/3 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the base: Add the Country Crock butter spread to a large mixing bowl. Beat it well using an electric mixer until smooth and creamy, forming the base of your frosting.
- Add dry ingredients: Gradually incorporate the powdered sugar and cocoa powder into the bowl. Mix slowly at first to avoid powder flying, then beat until all ingredients are fully combined and the mixture has a uniform chocolate color.
- Flavor and fluff: Add the vanilla extract to the mixture, and continue beating until the frosting becomes light and fluffy. The texture should be smooth and spreadable.
- Use or store: Use the frosting immediately to frost cakes or cupcakes. If not using right away, store the frosting in an airtight container until ready to use.
Notes
- Adjust the amount of powdered sugar to reach your desired frosting consistency—more sugar for stiffer frosting.
- Make sure the butter spread is softened to room temperature for easy mixing.
- The frosting can be stored in the refrigerator for up to a week; allow it to come to room temperature and rewhip before using.
- Use high-quality cocoa powder for the best chocolate flavor.
