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Homemade 100 Grand Bars Recipe

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4.1 from 49 reviews

These homemade 100 Grand Bars are a delicious no-bake treat featuring layers of smooth milk chocolate, crispy Rice Krispies, and rich caramel. Perfect for satisfying your sweet tooth, these bars combine creamy textures and crunchy bites in an easy-to-make recipe that requires no oven baking and minimal prep time.

Ingredients

Chocolate Layer

  • 2 1/2 cups milk chocolate chips
  • 2 tbsp vegetable oil
  • 1 1/4 cup Rice Krispie cereal

Caramel Layer

  • 1 (11 oz) bag caramel bits
  • 2 tbsp heavy whipping cream

Instructions

  1. Prepare the Pan: Line an 8x8 or 9x9 inch baking pan with parchment paper and set aside to ensure easy removal of the bars later.
  2. Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth.
  3. Mix in Rice Krispies: Stir the Rice Krispie cereal into the melted chocolate until well combined. Pour half of this mixture evenly into the prepared baking pan, spreading it into a smooth layer.
  4. Chill the Chocolate Base: Place the pan in the refrigerator for 10-15 minutes to allow the chocolate layer to harden.
  5. Melt the Caramel: In another microwave-safe bowl, combine the caramel bits and heavy whipping cream. Microwave again in 30-second intervals, stirring well between sessions, until the caramel is melted and smooth.
  6. Add Caramel Layer: Pour the melted caramel over the chilled chocolate base and spread evenly to form a smooth layer.
  7. Top with Remaining Chocolate Mixture: Dollop the remaining chocolate and Rice Krispie mixture over the caramel layer. Carefully spread to cover the caramel layer completely.
  8. Final Chill and Serve: Return the pan to the refrigerator and chill until fully hardened, about 1 hour. Once set, cut into squares and serve chilled or at room temperature.

Notes

  • Use parchment paper for easier removal of the bars without sticking.
  • Microwave intervals prevent burning the chocolate and caramel; always stir between intervals.
  • Store the bars in an airtight container in the refrigerator to maintain freshness and firmness.
  • For a vegan version, substitute with dairy-free chocolate chips and vegan caramel.
  • Allow bars to come slightly to room temperature before serving for softer texture if desired.

Find it online: https://recipethrive.com/homemade-100-grand-bars-recipe/