High Fiber White Rice with Edamame, Cilantro, and Lime Recipe
A simple and nutritious high-fiber white rice recipe combining fluffy jasmine rice with protein-rich edamame, fresh herbs, and zesty lime, perfect as a flavorful side or light main dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Rice and Cooking
- 1 1/2 cups dry white Jasmine rice
- 1 1/2 cups water plus 3 tbsp water
- Kosher salt, generous pinch
Add-ins
- 1 1/2 cups frozen edamame, thawed
- 1/2 cup cilantro or parsley, finely minced
- 2-3 scallions, thinly sliced
- Juice and zest of 1 lime
Instructions
- Rinse the Rice: Rinse and drain the jasmine rice 3 to 5 times under cold water until the water runs mostly clear to remove excess starch.
- Cook the Rice: Transfer the rinsed rice to a rice cooker pot or medium saucepan with a tight-fitting lid. If using a rice cooker, add water according to the manufacturer's recommendation and cook on the white rice setting. If cooking stovetop, add 1 1/2 cups plus 3 tablespoons of water and a generous pinch of kosher salt. Bring to a rapid simmer over medium-high heat, then reduce heat to low, cover, and simmer gently for 13 minutes until water is fully absorbed. Avoid lifting the lid during cooking.
- Steam the Rice: Remove the pot from heat and allow the rice to steam, covered, for an additional 10 minutes to finish cooking and absorb moisture.
- Combine Ingredients: Fluff the cooked rice with a fork or rice paddle. Add the thawed edamame, scallions, lime zest, lime juice, and finely minced cilantro or parsley to the pot. Stir gently until all ingredients are well combined.
- Season and Serve: Taste the rice mixture and add additional kosher salt or lime juice as needed. Serve warm as a fiber-rich, vibrant side or light main dish.
Notes
- Rinsing the rice thoroughly helps to remove excess surface starch and prevents clumping, yielding fluffier rice.
- Using freshly thawed edamame adds a protein boost to the dish, complementing the rice texture.
- Keep the lid closed during cooking and steaming to ensure even, moist rice.
- Lime zest and juice add brightness; adjust amount based on your preference for acidity.
- This recipe works well with either cilantro or parsley depending on your desired flavor profile.
