Herb Garlic Butter Chicken Thighs Recipe
This Herb Garlic Butter Chicken Thighs recipe features juicy, bone-in, skin-on chicken thighs cooked to crispy perfection in a savory garlic butter and herb sauce. The combination of butter, olive oil, fresh garlic, and parsley creates a rich, flavorful dish that’s simple to prepare and perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken
- 5 chicken thighs, bone-in and skin-on
Butter Sauce
- 1/4 cup butter
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- Salt, to taste
- Black pepper, to taste
- Freshly chopped parsley, to taste
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure crisp skin. Season both sides generously with salt and black pepper.
- Heat the pan: In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
- Sear the chicken: Place the chicken thighs skin-side down in the hot skillet. Cook without moving for about 6-8 minutes until the skin is golden brown and crispy.
- Flip the chicken: Turn the chicken thighs over and cook for another 6-8 minutes until the internal temperature reaches 165°F (74°C) and the meat is cooked through.
- Make the garlic butter sauce: Reduce heat to medium-low. Add 1/4 cup butter to the pan along with 3 teaspoons of minced garlic. Stir constantly for about 1-2 minutes until the garlic is fragrant but not burnt.
- Coat the chicken: Spoon the garlic butter sauce over the chicken thighs, allowing the flavors to soak in. Cook for an additional 1-2 minutes to blend the flavors.
- Garnish and serve: Remove the pan from heat, sprinkle freshly chopped parsley over the chicken, and serve immediately.
Notes
- Ensure the chicken skin is dry before cooking to achieve crispiness.
- Use fresh garlic to maximize flavor in the butter sauce.
- Adjust salt and pepper according to your taste preferences.
- This recipe pairs well with steamed vegetables, rice, or mashed potatoes.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
