Hearty Marinara Sauce Recipe
This Hearty Marinara Sauce is a classic, flavorful tomato sauce perfect for pasta, pizza, or as a base for other dishes. It’s made with simple ingredients like garlic, crushed tomatoes, and fresh herbs, simmered to perfection to bring out rich, vibrant flavors in just 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 1 tsp olive oil
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 1 bay leaf
- 1 tsp dried oregano
- 2 Tbsp fresh basil, finely chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat the olive oil: In a large skillet over medium-high heat, warm the olive oil until shimmering but not smoking.
- Sauté the garlic: Add the minced garlic and cook for about 1-2 minutes until golden and fragrant, careful not to burn it to avoid bitterness.
- Add crushed tomatoes and seasonings: Pour in the crushed tomatoes, then add salt, black pepper, dried oregano, and the bay leaf. Stir well to combine all ingredients.
- Simmer the sauce: Reduce the heat to low, cover the skillet, and let the sauce simmer gently for 15 to 20 minutes to deepen the flavors and thicken the sauce.
- Finish with fresh basil: Turn off the heat, remove the bay leaf, and stir in the chopped fresh basil to add bright, herbal notes.
- Serve and enjoy: Use immediately over pasta, as a pizza base, or in your favorite recipes, savoring the hearty and aromatic marinara sauce.
Notes
- Make sure to not burn the garlic as it will turn bitter.
- Simmering time can be extended for a thicker sauce and richer flavor.
- Fresh basil added at the end preserves its bright flavor.
- Can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Find it online: https://recipethrive.com/hearty-marinara-sauce-recipe/
