Healthier Homemade Pumpkin Spice Creamer Recipe
Enjoy a deliciously cozy and healthier homemade pumpkin spice creamer made with natural ingredients like pure maple syrup and pumpkin puree. This easy recipe adds the perfect seasonal flavor to your coffee with a creamy texture and the warm spices of fall.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 2 ½ cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups half and half
- ¾ cup pure maple syrup
- 2 tbsp pumpkin puree (not pumpkin pie filling)
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
Instructions
- Combine Ingredients: Add 2 cups of half and half, ¾ cup pure maple syrup, 2 tablespoons pumpkin puree, 2 teaspoons pumpkin pie spice, and 2 teaspoons vanilla extract to a medium saucepan.
- Whisk Over Heat: Place the saucepan over medium-low heat and whisk the ingredients continuously until fully combined and warmed through. Do not bring to a boil.
- Store the Creamer: Transfer the mixture to a mason jar or bottle, seal it tightly, and refrigerate. Use within 1 week for the best flavor and freshness.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices.
- Adjust the amount of maple syrup to suit your preferred sweetness level.
- Make sure not to boil the creamer mixture to maintain the delicate flavors and prevent curdling.
- Shake well before each use as natural ingredients may separate during storage.
- This creamer works great in coffee, lattes, or even drizzled over desserts.
