Hamlin’s White Dip Recipe
Hamlin’s White Dip is a creamy, tangy, no-cook party dip made with mayonnaise, blue cheese, chopped green olives, onion, and a touch of garlic. Thin it with buttermilk until scoopable, then chill for at least two hours so the flavors meld. Serve it cold with chips, crackers, pretzels, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
Ingredients
For the Dip
- 16 ounces mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green olives
- 2 ounces blue cheese, chopped or crumbled
- 1/4 teaspoon garlic powder
- 6 tablespoons buttermilk, added as needed
Instructions
- Chop the onion and olives.
Place the onion and green olives in a food processor and pulse until very finely chopped. Remove them from the processor and set aside.
- Prepare the blue cheese.
Chop or crumble the blue cheese into small pieces.
- Mix the dip.
In a large bowl, combine the mayonnaise, chopped onion, green olives, blue cheese, and garlic powder. Stir until evenly mixed.
- Adjust the consistency.
Add the buttermilk one tablespoon at a time, stirring after each addition, until the dip is smooth and scoopable.
- Chill.
Cover the bowl tightly and refrigerate for at least two hours to let the flavors meld.
- Stir and serve.
Stir well before serving. If the dip has thickened too much, add a small splash of buttermilk. Serve cold with tortilla chips, crackers, pretzels, or fresh vegetables.
Notes
- Add the buttermilk gradually; you may not need all of it. The dip should be smooth but thick enough to scoop.
- Chill for at least two hours for the best flavor.
- Stir the dip before serving, and thin it with a little extra buttermilk if needed.
- Keep covered and refrigerated until serving.
Find it online: https://recipethrive.com/hamlins-white-dip-recipe/
