Ground Turkey and Sweet Potato Skillet Recipe
A flavorful and hearty Ground Turkey Sweet Potato Skillet combining lean ground turkey, sweet potatoes, and aromatic spices, all cooked together in one pan for a quick and nutritious meal. Topped with melted mozzarella and fresh cilantro, this dish is perfect for a wholesome weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 pound ground turkey
- 1.5 tablespoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup onion, diced
- 1 yellow bell pepper, diced
- 3 small or 2 large sweet potatoes, peeled and diced (about 3 cups)
- ½ cup water
- ½ cup mozzarella, shredded
- ¼ cup fresh cilantro, chopped
Instructions
- Heat Skillet and Sauté Garlic and Turkey: Heat a large cast iron skillet over medium-high heat. Add olive oil, then minced garlic, and cook for about 1 minute until fragrant. Add ground turkey, breaking it apart with a wooden spoon, and cook for approximately 8 minutes until the turkey is browned.
- Add Spices: Stir in ground cumin, chili powder, salt, and pepper. Mix well to evenly coat the meat with the spices.
- Add Vegetables and Simmer: Add diced onion and yellow bell pepper to the skillet and cook for 3 to 4 minutes until they start to soften. Then add the diced sweet potatoes and ½ cup water. Stir to combine, then cover the skillet with a lid and cook for 6 to 8 minutes until the sweet potatoes become tender. Add additional water if necessary to prevent drying.
- Finish and Garnish: Remove the lid. Adjust seasoning by adding more salt and pepper if needed. Top the skillet with shredded mozzarella cheese and let it melt. Remove the skillet from heat, garnish with fresh chopped cilantro, and serve hot.
Notes
- Use a cast iron skillet for even heat distribution and best results.
- Adjust chili powder amount to control spiciness.
- Adding water during cooking helps steam the sweet potatoes and keeps the turkey moist.
- Fresh cilantro adds a bright flavor but can be omitted if desired.
- Substitute mozzarella with cheddar or pepper jack for a different flavor profile.
