Grilled Peach Salad with Zaatar and Feta Recipe
A vibrant and refreshing grilled peach salad featuring a flavorful blend of zaatar, feta cheese, and pomegranate molasses, perfect for a quick and healthy summer meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 4 peaches
- 4 cups spring mix
- 2 large tomatoes, cut into chunks
- 1/2 cup feta, crumbled
- 1/3 cup kalamata olives
- 1/2 cup mint (optional)
- 1/4 cup tarragon (optional)
- 1/2 cup walnuts, chopped
- 1 tbsp zaatar
Dressing and Grilling
- 1 tbsp olive oil (for brushing peaches)
- 2 tbsp olive oil (for dressing)
- 2 tbsp pomegranate molasses
Instructions
- Preheat Grill: Preheat the grill to medium high to ensure it's hot enough for grilling peaches.
- Prepare Peaches: Cut the peaches in half, remove the pits, and slice each half into 4 wedges. Lightly brush each slice with 1 tablespoon of olive oil to prevent sticking and add flavor.
- Grill Peaches: Place the peach slices directly on the grill grates or in a grilling basket. Grill for 3 to 4 minutes on each side until tender and grill marks appear. Remove and let cool for 10 minutes.
- Assemble Salad: Arrange the spring mix on a large platter. Top with tomatoes, crumbled feta, kalamata olives, grilled peaches, mint, tarragon, and chopped walnuts for a complex blend of flavors and textures.
- Add Seasoning and Dressing: Sprinkle zaatar evenly over the salad. Drizzle with the remaining 2 tablespoons of olive oil and pomegranate molasses to add a tangy sweetness. Serve immediately for best freshness.
Notes
- If fresh peaches are not available, slightly firm but ripe peaches work best for grilling.
- Mint and tarragon are optional but add a refreshing herbal note to the salad.
- Walnuts can be toasted lightly for extra crunch and depth of flavor.
- To make this salad vegan, substitute feta with a plant-based cheese or omit.
- Pomegranate molasses can be found at Middle Eastern or specialty grocery stores, or substituted with a mix of balsamic vinegar and a bit of honey if unavailable.
