Greek Yogurt Dill Sauce (2 Minutes!) Recipe
This fresh and zesty Greek Yogurt Dill Sauce comes together in just 2 minutes, combining creamy Greek yogurt with bright lemon, fragrant dill, and a touch of garlic and black pepper. Perfect as a tangy accompaniment for grilled meats, vegetables, or as a healthy dip.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Sauce Ingredients
- 1 cup Greek yogurt
- 1 lemon (zested and juiced)
- ½ cup fresh dill (packed)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ⅓ teaspoon black pepper
Instructions
- Prepare the dill and mix: Finely mince the fresh dill and place it in a mixing bowl with the Greek yogurt, lemon zest, lemon juice, kosher salt, garlic powder, and black pepper. Stir all ingredients thoroughly until well combined.
- Optional blender method: If desired, skip mincing the dill by removing stems and placing the dill sprigs directly in a blender with the other ingredients. Blend for about 30 seconds until smooth and evenly mixed.
Notes
- For a smoother sauce, use the blender method to incorporate dill fully.
- Adjust seasoning to taste, adding more salt or lemon if preferred.
- This sauce pairs beautifully with grilled fish, chicken, roasted vegetables, or as a salad dressing base.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
