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Greek Salmon Recipe

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3.9 from 81 reviews

This Greek Salmon recipe is a vibrant and flavorful dish perfect for a quick and healthy weeknight dinner. Featuring a zesty lemon, garlic, and herb sauce, the salmon is roasted to tender perfection alongside fresh green onions and cherry tomatoes, delivering a Mediterranean-inspired meal that's both nutritious and delicious.

Ingredients

Salmon and Vegetables

  • 1 pound center cut salmon fillet
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 green onions, trimmed and chopped (both white and green parts)
  • 1 cup cherry tomatoes

Greek-Style Sauce

  • Extra virgin olive oil (about 1/3 cup)
  • 1 lemon, zested and juiced
  • 1 to 2 garlic cloves, minced
  • 2 teaspoons Greek oregano
  • 3 tablespoons chopped fresh dill, plus more for garnish

Instructions

  1. Preheat the Oven: Position a rack in the center of your oven and preheat to 400°F (200°C). Lightly oil a baking dish large enough to hold the salmon fillet.
  2. Prepare the Greek-Style Sauce: In a small bowl, whisk together the lemon juice, half of the lemon zest, minced garlic, Greek oregano, chopped fresh dill, and enough extra virgin olive oil (about 1/3 cup) to generously coat the salmon. This sauce will infuse the fish with bright, herby flavors.
  3. Season and Assemble: Pat the salmon fillet dry with paper towels. Season both sides generously with kosher salt and black pepper. Place the salmon in the prepared baking dish, then scatter the chopped green onions and cherry tomatoes around and on top of the fish. Spoon the prepared Greek sauce evenly over the salmon and vegetables to coat them thoroughly.
  4. Roast the Salmon: Place the baking dish in the preheated oven and roast for approximately 10 minutes, or until the internal temperature reaches 140°F (60°C). The residual heat will carry the temperature up to 145°F (63°C) for perfect doneness. The salmon should flake easily when tested with a fork.
  5. Garnish and Serve: Once cooked, sprinkle the remaining lemon zest and additional fresh dill over the salmon for a fresh, aromatic finish. Serve immediately and enjoy your Greek-inspired roasted salmon dish.

Notes

  • Use a food thermometer to check for doneness to avoid overcooking the salmon and keep it moist.
  • If fresh dill is not available, substitute with fresh parsley or thyme, though dill provides the most authentic flavor.
  • You can double the recipe to serve more people; just ensure your baking dish is large enough for even cooking.
  • If you prefer, substitute center cut salmon with wild-caught salmon for a richer flavor.
  • To make it gluten free, ensure all seasonings and ingredients are certified gluten free.

Find it online: https://recipethrive.com/greek-salmon-recipe/