Name: Grain Free Tahini Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup tahini; ½ cup coconut sugar (or brown sugar); ¼ cup pure maple syrup; 1 teaspoon vanilla extract; 2 eggs; ⅓ cup unsweetened cocoa powder (or cacao powder); 1 tablespoon coconut flour, almond flour, or oat flour; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup chocolate chips, dairy free if desired; 2 tablespoons chocolate chips, dairy free if desired; 1 teaspoon coconut oil

↓ Jump to Recipe

If you have a hankering for a dessert that’s rich, fudgy, and absolutely irresistible, you’ve got to try this Grain Free Tahini Brownies Recipe. These brownies combine the nutty creaminess of tahini with deep cocoa flavor, creating a texture that’s dense yet tender. Whether you’re avoiding grains or simply seeking a wholesome treat, this recipe hits all the right notes with natural sweetness and just the perfect balance of ingredients. Once you take your first bite, these brownies will quickly become your go-to comfort dessert.

Ingredients You'll Need

A square chocolate brownie with a rough, cracked top layer sits on a white marbled surface. It has a thick dark brown color, and melted chocolate is drizzled in a thick, messy crisscross pattern over the top, extending slightly onto the surface around it. The melted chocolate has a shiny, smooth texture that contrasts with the matte, textured surface of the brownie photo taken with an iphone --ar 4:5 --v 7

This recipe thrives on a handful of simple, wholesome ingredients that work together to create its unique flavor and texture. Each component plays a crucial role, from the creamy tahini that adds moisture and complexity to the coconut sugar that gives a subtle caramel touch.

1 cup tahini: Adds a rich, nutty base that keeps the brownies moist and flavorful.
½ cup coconut sugar (or brown sugar*): Provides natural sweetness with a slight caramel depth.
¼ cup pure maple syrup: Brings additional natural sweetness and a hint of maple flavor.
1 teaspoon vanilla extract: Enhances the overall flavor with warm, inviting notes.
2 eggs: Bind the ingredients together and give structure to the brownies.
⅓ cup unsweetened cocoa powder (or cacao powder): Supplies intense chocolate flavor without overpowering.
1 tablespoon coconut flour, almond flour, or oat flour: Adds just enough body and slight thickness without grains.
½ teaspoon baking soda: Gives the brownies a gentle lift so they're not too dense.
¼ teaspoon salt: Balances the sweetness and enhances the flavors.
⅓ cup chocolate chips, dairy free if desired: Infuses bursts of melty chocolate throughout the brownies.
For the chocolate drizzle: 2 tablespoons chocolate chips and 1 teaspoon coconut oil to create a glossy, decadent topping.

How to Make Grain Free Tahini Brownies Recipe

Step 1: Prepare Your Batter

Start by preheating your oven to 350°F (175°C) and lightly greasing an 8x8-inch baking pan. In a large mixing bowl, combine the tahini, coconut sugar, pure maple syrup, and vanilla extract. Beat these together until smooth and creamy. Next, add the eggs one at a time, mixing well after each addition to build a luscious, cohesive mixture.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the unsweetened cocoa powder, your choice of coconut, almond, or oat flour, baking soda, and salt. This dry mixture will give the brownies their delightful chocolate punch while supporting the texture with no grains involved.

Step 3: Combine Ingredients

Slowly fold the dry ingredients into the wet tahini mixture. Stir gently but thoroughly until you have a smooth, chocolatey batter. Carefully fold in the chocolate chips, saving a few to sprinkle on top before baking for added chocolatey goodness.

Step 4: Bake to Perfection

Pour the batter evenly into your prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs (you want fudgy, not dry!). Remove from the oven and let cool completely before adding the chocolate drizzle.

Step 5: Add the Chocolate Drizzle

Gently melt the chocolate chips with coconut oil in a small bowl over a double boiler or microwave in short intervals, stirring often to prevent burning. Drizzle this glossy chocolate over the cooled brownies with a spoon or piping bag for an elegant, delicious finish.

How to Serve Grain Free Tahini Brownies Recipe

The image shows twelve square pieces of dark chocolate brownies arranged neatly in a 4 by 3 grid on a white marbled surface. Each brownie has a shiny, slightly cracked top layer with a lighter brown chocolate drizzle forming an irregular x-shaped pattern across them. The edges of the brownies are clean but not perfectly smooth, showing a dense, moist texture inside. Around the brownies, there are a few drops and smears of the chocolate drizzle on the white marbled surface, adding a casual but tempting look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Want to take these brownies over the top? Sprinkle flaky sea salt on the chocolate drizzle for a sophisticated sweet-salty contrast. Toasted sesame seeds also pair beautifully, accentuating the tahini’s nutty essence.

Side Dishes

Serve these brownies alongside a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for a cool, creamy balance to their rich chocolate flavors. Fresh berries like raspberries or strawberries add brightness and a pop of color that’s hard to resist.

Creative Ways to Present

Cut the brownies into small squares and arrange them on a rustic wooden board for a casual gathering or stack them with a layer of fruit preserves for a sweet surprise in the middle. You can even pop pieces into mini dessert cups layered with yogurt and chopped nuts for an elegant snack.

Make Ahead and Storage

Storing Leftovers

These brownies store beautifully in an airtight container at room temperature for up to 3 days. Keeping them chilled in the fridge extends freshness up to a week and makes for a pleasantly fudgy texture.

Freezing

Want to make these brownies ahead for a special occasion? Wrap them tightly in plastic wrap and place in a freezer-safe container. They’ll keep well for up to 3 months. Thaw overnight in the refrigerator for best results.

Reheating

If you prefer warm brownies, you can gently reheat slices in the microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5–7 minutes. Just be careful not to overheat and dry them out.

FAQs

Can I use a different nut butter instead of tahini?

Absolutely! While tahini gives a distinct sesame flavor that’s wonderful here, you can substitute almond or cashew butter for a slightly different but still delicious twist. Just be aware it will change the flavor profile.

Is this recipe truly grain free?

Yes! By using coconut, almond, or oat flour—each chosen for its grain-free qualities—you avoid traditional wheat or gluten-containing flours while keeping texture and flavor intact.

Can I make this recipe vegan?

To make the brownies vegan, try replacing the eggs with flax or chia eggs (1 tablespoon ground seed plus 3 tablespoons water per egg). The texture might differ slightly but still delicious.

What’s the best way to sweeten these brownies?

Coconut sugar and maple syrup are ideal for natural sweetness and flavor complexity. If you want to adjust sugar levels, you can tweak amounts slightly but avoid omitting entirely, as they add moisture and help balance the tahini.

Can I add nuts or other mix-ins?

Yes! Chopped walnuts, pecans, or even shredded coconut add lovely texture contrasts and extra flavor. Just fold them in with the chocolate chips before baking.

Final Thoughts

The Grain Free Tahini Brownies Recipe is truly a gem that deserves a permanent spot in your dessert repertoire. Its incredible fudginess, paired with the subtle nuttiness of tahini and pure chocolate joy, makes it an instant favorite. I can’t wait for you to try this recipe—it’s a deliciously wholesome way to satisfy chocolate cravings without any grains!

Ingredients You'll Need