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Gooey Pecan Pie Dump Cake Recipe

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Pecan Pie Dump Cake is a rich, gooey, and buttery dessert that combines the flavors of traditional pecan pie with the convenience of a dump cake. It features a luscious filling made from sweetened condensed milk, brown sugar, eggs, vanilla extract, and pecan halves, all topped with a layer of yellow cake mix and melted butter. This recipe is outrageously easy to make and delivers a decadent, crowd-pleasing treat perfect for holidays or any special occasion.

Ingredients

Filling

  • 1 can (15 oz) sweetened condensed milk
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 2 cups pecan halves

Topping

  • 1 box (about 15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted

Instructions

  1. Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth and fully combined, creating a rich and creamy pecan pie filling base.
  2. Assemble the Pecan Layer: Stir in the pecan halves gently into the filling mixture to evenly distribute the nuts throughout the filling.
  3. Layer Cake Mix: Pour the pecan filling into a greased 9x13 inch baking dish. Evenly sprinkle the yellow cake mix over the top of the filling. Do not stir.
  4. Add Butter: Drizzle the melted unsalted butter evenly over the cake mix layer to ensure it bakes into a golden, crispy topping.
  5. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes. Bake until the topping is golden brown and the filling is bubbling around the edges.
  6. Cool and Serve: Allow the dump cake to cool for at least 20 minutes before serving. This helps the filling set and makes it easier to cut portions.

Notes

  • You can substitute pecan halves with chopped pecans if preferred.
  • Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
  • Storage: Cover leftovers and refrigerate for up to 4 days. Reheat gently before serving.
  • If you prefer a less sweet dessert, reduce the brown sugar to 1/3 cup.

Find it online: https://recipethrive.com/gooey-pecan-pie-dump-cake-recipe/