Print

Gluten Free Pizza Dough Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 237 reviews

This Gluten Free Pizza Dough recipe offers a simple and effective way to create delicious, crispy pizza crust free from gluten. It combines gluten free all-purpose flour with xanthan gum, yeast, and a blend of wet ingredients to yield a soft dough that bakes up perfectly. Ideal for those with gluten sensitivity or celiac disease, this dough can be topped with your favorite sauces and toppings for a tasty homemade pizza.

Ingredients

Dry Ingredients

  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 2 ½ cups gluten free all purpose baking flour with xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon white sugar

Wet Ingredients

  • ¾ cup + 2 tablespoons warm water (around 110°F / 43°C)
  • 5 tablespoons olive oil
  • 1 egg
  • 1 teaspoon vinegar (white or apple cider)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, instant yeast, and white sugar. Stir gently and let it sit for about 5 to 10 minutes until the mixture becomes frothy, indicating the yeast is active and ready to use.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the gluten free all-purpose baking flour, salt, and baking powder to ensure they are evenly distributed.
  3. Combine wet ingredients: In a separate bowl, beat the egg, then add the olive oil and vinegar. Mix well to combine all liquids thoroughly.
  4. Create the dough: Once the yeast mixture is frothy, add it to the bowl with the wet ingredients. Slowly pour the wet mixture into the dry ingredients while stirring with a spatula or wooden spoon until a soft, slightly sticky dough forms.
  5. Knead the dough: Lightly flour a clean surface with gluten free flour and knead the dough gently for about 2 to 3 minutes to bring it together into a smooth ball. If the dough is too sticky, sprinkle a bit more flour as needed, but avoid making it dry.
  6. Let the dough rise: Place the dough ball in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm, draft-free place for approximately 45 minutes to 1 hour, or until it has visibly doubled in size.
  7. Shape the pizza crust: Once risen, punch down the dough gently and transfer it to a baking sheet lined with parchment paper or a lightly greased pizza pan. Use your hands or a rolling pin to shape the dough into your desired pizza round or rectangle, about ¼ inch thick.
  8. Pre-bake the crust: Preheat your oven to 425°F (220°C). Bake the crust for 8 to 10 minutes until it is just starting to set but not browned. This helps create a crisp base.
  9. Add toppings and bake: Remove the crust from the oven, add your favorite pizza sauce, cheese, and toppings. Return the pizza to the oven and bake for an additional 12 to 15 minutes until the cheese is melted and bubbly and crust edges are golden brown.
  10. Serve and enjoy: Remove the pizza from the oven, allow it to cool slightly before slicing. Serve warm and enjoy your gluten free homemade pizza!

Notes

  • Make sure the water is warm but not hot to avoid killing the yeast.
  • Using gluten free flour blends with xanthan gum is essential to mimic the elasticity of traditional dough.
  • You can substitute the egg with a flax egg for an egg-free version, although texture may vary.
  • Pre-baking the crust prevents sogginess once toppings are added.
  • Store leftover dough tightly wrapped in the refrigerator for up to 2 days or freeze for up to 1 month.

Find it online: https://recipethrive.com/gluten-free-pizza-dough-recipe/